LEONARDO
2000 COLLINS AVE UNIT 2, Miami Beach FL 33139 · 305-985-8585
Last inspected May 14, 2026 · 5 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding); liquid eggs (54F - Cold Holding) in the walk-in cooler. As per the manager the walk-in was at 41°F approximately 2 hours ago. The manager moved the items to the freezer for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The owner removed it.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The operator brought towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding); liquid eggs (54F - Cold Holding) in the walk-in cooler. As per the manager the walk-in was at 41°F approximately 2 hours ago. The manager moved the items to the freezer for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had the blade cleaned.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with different chemicals. The manager had it labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the walk-in cooler.
Ceiling tile missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.