LEONARDO'S PIZZA OF MILLHOPPER
4131 NW 16 BLVD, Gainesville FL 32605 · 352-376-2001
Last inspected Mar 30, 2026 · 4 visits since July 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022031712 | May 11, 2022 | Jul 20, 2022 | $800 |
| 5--2022019596 | Mar 28, 2022 | May 11, 2022 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certificates expired in 2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee canned/opened drink on table above clean pizza pans, manager moved drink away from clean equipment.
Light shield damaged/in disrepair. Light shield above reach in coolers in kitchen is cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal racks above reach in cooler on cooks line are soiled with dust. Flip top reach in cooler the door jams are soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on cooks line stained.
Equipment in poor repair. Rack in pizza make reach in cooler on cooks line the racks finish is peeling off exposing rust.
Floors not maintained smooth and durable. In front of Three compartment sink the plastic tiling is peeling away making the floor no longer smooth.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in dry storage area in back hallway.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line. Wooden awning decorations above booths in dining room. Shelving above Three compartment sink.
Old food stuck to clean dishware/utensils. Plastic container on top shelf above dish area, the container has old food debris/grease build up, operator discarded.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened the Saturday before inspection, operator date marked. Meatballs dated 7/14 operator stated item was prepped yesterday. Redated.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
Spray bottle containing toxic substance not labeled. Purple spray in bottle at server alley, operator discarded liquid.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles in kitchen, tiles were recently replaced.
Equipment in poor repair. Plastic container with a cracked corner.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board between table and dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Under Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.