LEONIS PIZZA
9503 TAMIAMI TRL N, Naples FL 34108 · 239-591-1700
Last inspected Nov 17, 2025 · 10 visits since August 2023
MAR 24
JAN 25
APR 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the dry storage there are five 6 pound 6 ounce cans of Allegro Pasta Sauce with severely dented sides and rims. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017024835 | Apr 20, 2017 | Jun 5, 2017 | $400 |
| 7--2017010637 | Feb 16, 2017 | Mar 20, 2017 | $200 |
Inspection history
10 visits, newest first
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician. This is a repeat violation from 7-15-25
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Azael cuevas employed two years with no proof of training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust and debris
Grease on the ground and/or pad around grease receptacle. Grease receptacle has grease around concrete pad
Ripped/worn tin foil used as shelf cover. On front line, observed torn foil covering a shelf.
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw pork sausage being stored over salsa. Operator rearranged products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Azael cuevas employed two years with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for employees. Employees read, signed and dated forms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust and debris
Grease on the ground and/or pad around grease receptacle. Grease receptacle has grease around concrete pad
Outer openings not protected with self-closing doors. Front door is not self closing properly
Ripped/worn tin foil used as shelf cover. On front line, observed torn foil covering a shelf.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 49F cold hold, feta cheese 50F cold hold, sliced ham 50F cold hold less than 4 hours. Note: operator states just had big order. Operator closed lids, double panned foods with ice, and moved foods to working reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Operator secured tank.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food not properly separated from ready-to-eat food. Observed container of raw sausage stored behind sliced mushrooms. Educated operator on proper separation of raw animal foods. Operator switched containers.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath dishmachine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chopped ham, mozzarella cheese,and cold cut turkey not date marked in walk in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chopped chicken and frozen precooked meats not date marked in walk in freezer.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Operator placed paper towels at hand wash sink.
Employee with no hair restraint while engaging in food preparation. Cook.
Floor area underneath trash container in front of walk in freezer covered with standing water.
Floor soiled/has accumulation of debris underneath shelving in back dry storage enclosure.
Plumbing system in disrepair. Observed men's restroom toilet not flushing.
Wall not smooth, nonabsorbent and easily cleanable warewashing area.
Wall soiled with accumulated gray-like substance in dishwash area.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the dry storage there are five 6 pound 6 ounce cans of Allegro Pasta Sauce with severely dented sides and rims. See stop sale.
Evidence of mop/cleaning wastewater dumped onto ground. There is evidence of mop water being dumped onto the ground under the back fence as evidenced by the saturated ground under and behind the fence and the overturned mop bucket directly on the other side of the fence.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sausage in reach in cooler. Cooler prep by deep fry area. Advised cook, cook moved items to proper storage order..
Spray bottle containing toxic substance not labeled. Toxic substance/chemical improperly stored. Unlabled spray bottle hanging on handwashing sink by hot holding.
Damaged/spoiled/recalled food not properly segregated. On the can rack in the dry storage there are five 6 pound 6 ounce cans of Allegro Pasta Sauce with severely dented sides and rims. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep counter by hot holding.
Food stored on floor.Three trays of meat stored on floor of walk in freezer. Chef moved trays to six inches off floor.
Grease on the ground and/or pad around grease receptacle. Excessive grease surrounding receptacle.Receptacle outside left side of back door.
No mop sink or curbed cleaning facility provided at establishment. Operator is unable to provide location of mop sink for establishment.
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over single use mustard packages and feta cheese. Operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (47F - Cold Holding); cut tomatoes (50F - Cold Holding); hard cooked eggs (60F - Cold Holding); shredded cheese (47F - Cold Holding); cooked meatballs (48F - Cold Holding) in fist reach in cooler on cook line for one hour per operator. Operator put items on ice for cooling and proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink near cook line. Operator turned water back on. Repeat 2/21/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back storage area soiled with a mold-like substance.
Water leaking from pipe and/or faucet/handle. Observed faucet of hand wash sink near cook line leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.