Eat SafelyIn Florida
Home/Marathon/LEOPOLDO

LEOPOLDO

11587 OVERSEAS HIGHWAY, Marathon FL 33050 · 786-273-2806

Last inspected Apr 3, 2026 · 4 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2361018
Grade history
JAN 24
OCT 24
JUL 25
APR 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by table
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing. Mushrooms in handwash sink removed from sink.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta not date marked
Intermediate/02C-02-5
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container.
High priority/14-86-1
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by dough trays
Intermediate/31A-09-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food. Side order cup used in salt
Basic/14-01-5
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 3328 N MIAM AVE, Miami — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to owner via email.
Intermediate/11-27-4/Corrective Action Taken
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense. Owner was able to provide paper towels.
Intermediate/31B-05-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Poster provided via email.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.