LEOS PIZZA
6720 SW 24 ST, Miami FL 33155 · (305)661-4281
Last inspected Mar 2, 2026 · 10 visits since September 2023
MAR 24
DEC 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed more than 30 rodent droppings on top of wood shelf in the dry food storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025077880 | Oct 20, 2025 | Dec 15, 2025 | $400 |
Inspection history
10 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed bottle of degreaser located near ware wash sink with no label.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed reach in cooler door handles in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven with soiled exterior.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in kitchen prep area with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in kitchen prep area with rusted shelves.
Oct 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven.
Exterior window has a gap. Observed at the dry storage at the back of the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven.
Oct 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate12 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented tomato sauce stored on the dry storage by the standing mixer.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025.
Pesticide/insecticide labeled for household use only present in establishment. Observed insect repellent stored
Rodent activity present as evidenced by rodent droppings found. Observed more than 30 rodent droppings on top of wood shelf in the dry food storage room.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza stored on top of a shelf in the kitchen area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at 90°F stored on top of the shelf in the kitchen area. Stop sale was issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and standing mixer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink next to pizza oven.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed a plastic container inside garlic bin used as a scoop.
Dead roaches on premises. Observed two dead roaches. One on the floor of the dry storage room and the other on the floor under the three compartment sink.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven.
Exterior window has a gap. Observed at the dry storage at the back of the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of soda stored above a container of mozzarella cheese in reach in cooler on the ride side of kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no light in dry storage room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table inside kitchen area.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked.
Reach-in cooler at cook line shelves with rust that has pitted the surface.
Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line.
Wet wiping cloth used to wipe tableware or carry-out containers.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment lacking a certified food manager.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler across from pizza oven at kitchen area soiled with food debris. Observed interior of triple door cooler soiled with food debris.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza.
Manager or person in charge lacking proof of food manager certification.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked.
Reach-in cooler at cook line shelves with rust that has pitted the surface.
Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line.
Wet wiping cloth used to wipe tableware or carry-out containers.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line.
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.Operator replenishment paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Operator replenished soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (48F - Cold Holding); marinara (54F - Cold Holding) at flip top reach in cooler. As per manager, unit door was opened for less than 15 minutes for preparation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler near storage area not date marked. As per manager, item was prepared 2 days prior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at side and top of back exit door.
Food stored on floor. Observed plastic water bottles stored on floor at dry storage area.
Stored food not covered. Observed bag of flour opened at back storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.