LEOS PIZZA
4065 N HAVERHILL RD STE B5, West Palm Beach FL 33417 · 5618891250
Last inspected Mar 30, 2026 · 8 visits since August 2023
OCT 23
SEP 24
FEB 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired December 01, 2024 Advised operator to renew
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025028454 | Feb 17, 2025 | Apr 23, 2025 | $200 |
| 2--2016022904 | May 2, 2016 | Jun 3, 2016 | $200 |
Inspection history
8 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting in dining area/hallway to bathroom using cellphone and handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held for less than 2 hours, applied appropriate time marking.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched hat no hand wash and then grabbed salami. Discussed with employee. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch garbage can, changed gloves, without washing hand and proceeded to pull pizza out the oven and place into pizza box for customer order. Discussed with employee. Employee washed hands.
Handwash sink used for purposes other than handwashing. Observed a rag stored in front of handwashing sink, operator removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Observed at side of pizza flip top cooler the flor heavily soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of pizza flip top cooler soiled with food debris or dirt.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease and food debris in front and side of flip top cooler.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 01, 2024 Advised operator to renew
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in Freezer; Raw calamari and raw beef stored above mozzarella sticks Advised operator who fixed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler; cooked chicken (49F - Cold Holding); cooked eggplant (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for over four hours See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler; cooked chicken (49F - Cold Holding); cooked eggplant (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for over four hours See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Front Counter; Pizza with cheese has no time mark. Operator stated item held for approximately an hour and a half. Operator time marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for time control item-pizza with cheese. Advised operator, emailed procedure
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled/washed soiled utensils at triple sink and then handled clean equipment at cook line without washing hands. Discussed with employee who then washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and returned to use food service utensils without sanitizing. Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler; cooked chicken (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 4 hours. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler; cooked chicken (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 4 hours. See Stop Sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to Operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked chicken, no date mark. Operator stated chicken cooked 2 days prior, applied appropriate date mark.
Stored food not covered. At walk-in cooler; cooked chicken stored uncovered.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.unable to find license. License current in the system
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to prepare food without washing hands. She said she washed in restroom. Explained. And she properly washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located outside by the door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by prep table. Manager stocked.
Bowl or other container with no handle used to dispense food. Several round plastic cups in sugar container. Explained
Current Hotel and Restaurant license not displayed.unable to find license. License current in the system
Food stored on floor. Box of oil stored on floor in back room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored scoop handle above flour.
Working containers of food removed from original container not identified by common name. Flour, salt containers not labeled. Explained
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...manager stated wrong time marked. Manager properly time ma
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.