LEROY'S CUISINE
720 N HASTINGS ST, Orlando FL 32808 · 407-914-7671
Last inspected Jul 7, 2026 · 9 visits since November 2023
AUG 24
FEB 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on splash guard hot holding food. Operator killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026028291 | Apr 20, 2026 | Jul 7, 2026 | $400 |
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found 2 flying around front service area.
Handwash sink not accessible for employee use at all times. Togo box of food in the hand sink next to restroom. Staff removed box.
Cardboard used to line food-contact shelves.storage rack next to stove.
Ceiling/ceiling tile shows damage or is in disrepair. Management states roof is being repaired in the kitchen area.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to drink machine.
Floor tiles missing and/or in disrepair. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.storage rack next to grill. Filter
Unnecessary items/unused equipment on the premises. Old sink on the side of the building.
Apr 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken in white chest freezer over other food items
Non-pitting surface rust on food-contact equipment. -rack next to 3 compartment sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. -multiple floor tiles damaged
Hole in or other damage to wall. -next to restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basin at 3 compartment sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. -hand wash sink next to 3 compartment sink
Screening is not 16-mesh to the inch.
Apr 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken in white chest freezer over other food items
Roach activity present as evidenced by live roaches found. -Approximately 15 live roaches under prep table in food storage area -20 live roaches behind prep sink -operator began spraying and killing roaches
Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink
Non-pitting surface rust on food-contact equipment. -rack next to 3 compartment sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. -multiple floor tiles damaged
Hole in or other damage to wall. -next to restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basin at 3 compartment sink
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. -hand wash sink next to 3 compartment sink
Screening is not 16-mesh to the inch.
Working containers of food removed from original container not identified by common name. -multiple items
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator placed chicken below beef.
Roach activity present as evidenced by live roaches found. 1 live roach on splash guard hot holding food. Operator killed and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Two cases of oil stored on the floor. Operator removed from the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles not stored inverted or protected from contamination. Operator inverted Togo containers on buffet hot line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and buffet/ dining area.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtails (112F - Hot Holding). On the counter in the kitchen less than 4 hours. Added to heat to reheat.
Cutting board has cut marks and is no longer cleanable. Medium white board in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter above prep next to supplies. Staff removed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of ockie on the floor next to hand sink. Staff picked it up.
Interior of microwave has accumulation of black substance/grease/food debris. Management cleaned microwave.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in back kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed kalalo over cut potatoes and carrots. Manager removed items from above the ready to eat items.
Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. On table in back kitchen. Added towel to bucket.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Cart blocking sink next to stove. Manager moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. Next to stove, manager added paper towel.
No soap provided at handwash sink. Next to stove, manager added soap.
Current Hotel and Restaurant license not displayed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table in back room.
Standing water in bottom of reach-in-cooler. Staff cleaned it out
Wall soiled with accumulated grease, food debris, and/or dust. Behind stam table
Feb 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Boxes and other debris on the side of the building.
Feb 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stew chicken (129F - Hot Holding); oxtail (129F - Hot Holding); cornmeal porridge (137F - Hot Holding); rice and beans (135F - Hot Holding) chicken (124F - Hot Holding). Less than 4 hours. Turned temperature up on steam table.
Garbage on the ground and/or pad around dumpster. Boxes and other debris on the side of the building.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (113F - Hot Holding); rice and (133F - Hot Holding). Food on counter for less than 4/ hours. Placed in a unit to heat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at inspection.
Hole in or other damage to wall. Above triple sink
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Manager cleaned
Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelves.
Wood food-contact surface not properly sealed. Pot holder.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.