LERT THAI STREET FOOD
12094 COLLEGIATE WAY, Orlando FL 32817 · 267-230-7611
Last inspected Jul 30, 2026 · 8 visits since July 2023
JUL 23
JAN 25
JAN 26
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1live roach on wall in between reach in coolers by dish area. 1 live roach on floor under dish machine 2egg sacks on table in were dish machine is located
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve over stove has grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind stove
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over coconut cream in reach in cooler. Operator re stored. Corrected On-SiteCorrected On-SiteWarning**
Roach activity present as evidenced by live roaches found. 1live roach on wall in between reach in coolers by dish area. 1 live roach on floor under dish machine 2egg sacks on table in were dish machine is located
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl use to scoop rice, sugar, salt
Food not stored at least 6 inches off of the floor. Bucket of noodles stored on floor next to hand sink sink Water bottles stored on hallway floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve over stove has grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind stove
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove overnight.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Inspector provided and ask employees to sign
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 7 high priority.
7 High priority3 Intermediate8 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs to add to pad Thai and didn't not wash hands. Inspector coached employee and ask to hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork kebabs stored over beef broth in reach in cooler. Removed Corrected On-SiteCorrected On-SiteWarning**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kebabs stored over pork belly in reach in freezer. Raw chicken on top of pork chunks in reach in freezer Raw chicken on top of beef in reach in freezer. All items properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47F Sprouts 45F Cherry tomatoes cut in half 46F all items kept in make table across from stove overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept on fryer basket for 3hrs with temperature of 129 F. Rechecked after reheated 192F Corrected On-SiteCorrected On-SiteWarning**
Toxic substance/chemical improperly stored. Medicine bottle stored over make table. Removed Corrected On-SiteCorrected On-SiteWarning**
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels- restaurants/licensing/plan-review/. Facility removed hand sink located in front counter. At time of inspection no prep is been conducted, counter is use for hosting. Woks have been added to cook line in were donuts equipment was installed. Dish machine has been installed next to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Inspector provided and ask employees to sign
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on make table. Removed Corrected On-SiteCorrected On-SiteWarning**
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pillow on top of dry items in rack.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility have 24 seats
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility has 24 seats instead of 16
In-use tongs stored on equipment door handle between uses. Tongs in oven handle
Wet mop not stored in a manner to allow the mop to dry.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Home defense insect killer present
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hot dogs in reach in cooler.
Floor soiled/has accumulation of debris. Sticky floors on kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of corn dog powder bilk container has debris
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind fryer have debris
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored over dressings in reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Boba kept in front counter for one hour no time marked. Per owner boba was made at 3:00. Donuts with stuffing made of eggs and heavy cream no time mark.
Water leaking from pipe and/or faucet/handle. Leak from pipe under sink at front counter.
Jul 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.