LES CHEFS DE FRANCE RESTAURANT
1830 AVENUE OF THE STARS, Lake Buena Vista FL 32830 · 407.939-5277
Last inspected May 5, 2026 · 6 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea nozzle has a lime build up.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Oven filters in kitchen.
Eggplant not washed prior to preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Handwash sink not accessible for employee use at all times.Blocked by cart.
Dish storage shelves have accumulation of soil residues.
Interior of oven has accumulation of black substance/grease/food debris. Salamander in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea holder is soiled. Iced tea nozzle has a lime build up at iced tea station.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 f.
Accumulation of black mold-like substance in the interior of the ice machine.
Sanitizer bucket stored next clean plates in kitchen.
Unwashed tomatoes stored next escargot in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Ceiling tiles are missing in kitchen.There was a leak.
Cutting board has cut marks and is no longer cleanable. White cutting at cooks line.
Dry storage shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Ice scoop holder is soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Light shields damaged Walk in coolers and outside of walk in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots have a residue build up. Interior of fryer cabinets are soiled. Residue build under the hood suppression system.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Dry storage shelves have accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot has a residue build up in kitchen. Wall is soiled throughout the establishment. Inside of fryer cabinet is soiled. Side of steamer station is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.