LES MOULINS LA FAYETTE
19575 BISCAYNE BLVD UNIT 383, Aventura FL 33180 · 7862534468
Last inspected Feb 17, 2026 · 5 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink in bathroom.
Lights in food storage area missing the proper shield, sleeve coatings or covers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for container of sliced turkey.
Observed raw shell eggs stored over various ready-to-eat foods in walk in cooler.
Bowl with no handle used to dispense sugar.
Equipment in poor repair. Observed reach cooler gaskets.
Observed Working containers of sugar and powered sugar removed from their original container placed in plastic containers not identified by common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired. As per manager she has the certificates just needs to train employees and update forms.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed cup being stored in hand washing sink. Located behind front counter.
Ceiling tile missing. Located kitchen hallway.
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.