LESSING'S EVENTS
5745 COLUMBIA CIR, Mangonia Park FL 33407
Last inspected Jul 8, 2026 · 12 visits since July 2023
JUL 24
AUG 24
JUL 25
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024024987 | Apr 2, 2024 | Jun 18, 2024 | $400 |
| 2--2021016829 | Apr 8, 2021 | May 17, 2021 | $400 |
Inspection history
12 visits, newest first
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority4 Intermediate0 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside then handled clean equipment (walk-in cooler door handle) and food (produce) without washing hands. Operator discussed with employee who then washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes/utensils/equipment while placing to dry/store/use without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw chicken stored over opened packaged of ready to eat wonton wraps. At reach-in freezer; raw fish stored over plastic wrapped pan of cheese bread. Operator moved raw items below ready to eat items.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; fresh garlic in oil prepared/date marked/held refrigerated since 6/20. See stop sale.
Show the remaining 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked pasta (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.
Hand wash sink missing in food preparation area. Food preparation area adjacent to walk-in freezer; no hand washing sink. Advised Operator hand washing sink required for food preparation area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature - Not Set Up). Operator stated no measuring device available for measuring utensil surface temperature. Advised Operator to acquire.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed front counter food preparation/service area with hand washing sink. Added food preparation area at previous dry storage with no hand washing sink. No plans submitted/approved. Advised Operator to submit completed 7005 application with updated plans to dhr.planreview@myfloridalicense.com.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over muffins in walk in cooler Removed
Toxic substance/chemical improperly stored. Spray bottle with clean containers on shelf under prep table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Chlorine
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on apron and gloves to handle cakes without washing hands in between. Chef educated employee on site
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Spic and span spray with cutting boards under prep table Removed
Handwash sink not accessible for employee use at all times. Mats stored in hand sink at triple sink Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under prep table. Advised manager to remake.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels.
Single-service articles not stored inverted or protected from contamination. At dry storage area; single service plastic takeout containers not inverted. Operator inverted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. At prep area; deodorizing chemical stored on prep table. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink next to oven blocked by mop/bucket. Operator removed.
Food stored on floor. At kitchen; container(s) of cooking oil stored on floor. Operator moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup under fan unit.
No handwashing sign provided at a hand sink used by food employees. At front counter hand washing sink; no hand washing sign.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed oranges stored over cooked eggs and smoothie mix. Operator moved unwashed oranges.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker. Advised Operator to install vacuum breaker.
Handwash sink used for purposes other than handwashing. At ware washing area; hand wash sink used to store cleaning chemicals. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation cited/warned on 4/2/2024, callback due 6/1/2024.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around back of fan/unit.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 can of creamed corn 1 #10 can of black eye peas
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw fish stored over plastic wrapped cooked chicken on speed rack. Advised operator all food must be properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter flip top cooler sliced tomatoes (44F - Cold Holding). Operator stated sliced tomatoes not prepared or portioned today, held in double pan, overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top cooler sliced tomatoes (44F - Cold Holding). Operator stated sliced tomatoes not prepared or portioned today, held in double pan, overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, cooked mushrooms (110F - Hot Holding); sautéed onions (110F - Hot Holding). Operator stated mushrooms and onions cooked 2 hours prior before being placed in steam table. Operator moved to be reheated to 165.
Toxic substance/chemical improperly stored. At dry storage catering area, chemicals stored on shelf over and with spices, syrup, olive oil. Advised operator to store chemicals away from food.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a food preparation area consisting of flat top grill, flip top cooler, steam table, and hand washing sink not reflected on plans. Located in kitchen along wall shared with bathroom. Establishment has added food preparation area with multiple ovens, handwashing sink, prep table. In area of other side of mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler Alfredo sauce not date marked. Operator stated sauce made 3 days prior. Applied date mark.
Ripped/worn tin foil used as shelf cover. In main kitchen, lower shelves used for storing cutting boards lined with aluminum foil visually torn. Advised operator all surfaces has to be easily cleaned and sanitized. Operator changed foil lining.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler #1, unwashed red peppers stored over prepared salads. Operator moved boxes of peppers to lower shelf.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chicken with rice 47, bean rice tacos 50, chicken patty 49, rice 53, ground beef 53, scrambled eggs 53 in speed racks at 1st walk in cooler. Per manager and Cook food was cooked and portion yesterday...... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today cheeses 46, sour cream 45, pasta 45, butter 47, cream cheese 46, cut melon 50 in walk in cooler and lobster bisque soup 47 in 2nd walk in cooler. Per manager food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today cheeses 46, sour cream 45, pasta 45, butter 47, cream cheese 46, cut melon 50 in 1st walk in cooler and lobster bisque soup 47 in 2nd walk in cooler. Per manager food being held more than 4 hours. Stop sale issue. Employee discarded food....... ham 48, turkey 48, pork Moho 50, provolone cheese 47, tuna 50, in 2nd walk in cooler, per manager food being held less than 4 hours. Employee moved food to Cheney truck cooler.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/....... make another cooking area in main room, made counter to prep food... operator converted office into food prep sandwich station. Observed no handwashing sink, observed food being serve food to the customers.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chicken with rice 47°, bean rice tacos 50, chicken petty 49°,chicken patty 49°, rice 53°, ground beef 53°, scrambled eggs 53° in speed racks at walk in cooler. Per manager and Cook food was cooked and portion yesterday. Stop sale issue. Recommend manager discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chicken with rice 47°, bean rice tacos 50, chicken patty 49°, rice 53°, ground beef 53°, scrambled eggs 53° in speed racks at 1st walk in cooler. Per manager and Cook food was cooked and portion yesterday...... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today cheeses 46°, sour cream 45°, pasta 45°, butter 47°, cream cheese 46°, cut melon 50° in walk in cooler and lobster bisque soup 47° in 2nd walk in cooler. Per manager food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today cheeses 46°, sour cream 45°, pasta 45°, butter 47°, cream cheese 46°, cut melon 50° in 1st walk in cooler and lobster bisque soup 47° in 2nd walk in cooler. Per manager food being held more than 4 hours. Stop sale issue. Employee discarded food....... ham 48°, turkey 48°, pork Moho 50°, provolone cheese 47°, tuna 50°, in 2nd walk in cooler, per manager food being held less than 4 hours. Employee moved food to Cheney truck cooler.
Toxic substance/chemical improperly stored....all purpose cleaner spray bottle stored with oatmeal, sesame seeds at dry storage shelf middle of the kitchen. Employee moved.
Handwash sink not accessible for employee use at all times... blocked by moving cart only one handwashing sink for two kitchen by the dishwashing sink. Employee moved.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/....... make another cooking area in main room, made counter to prep food... operator converted office into food prep sandwich station. Observed no handwashing sink, observed food being serve food to the customers.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.