LET IT BE ICE CREAM
3127 BEACH BLVD S, Gulfport FL 33707 · 727-256-0696
Last inspected Dec 5, 2025 · 4 visits since November 2023
NOV 23
JAN 24
JUL 24
DEC 25
— STEADY
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room area. Not landing on any food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked freeze date of 11/5, but taken out of freezer today. Operator put today's date on bag.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, diluted and retested at 100PPM)
Dumpster not on proper pad/nonabsorbent surface.
Wet mop not stored in a manner to allow the mop to dry.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by garbage can. Employee removed.
Food stored on floor. Box of waffle cones stored on floor by back door. Employee stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in rear prep area has built up food debris.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor underneath hand wash sink.
Jan 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room area. Not landing on any food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F.. employee moved milk to freezer.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information
Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1-29-24 no date mark. Manager date item.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in unisex bathroom.
No Heimlich maneuver/choking sign posted. Emailed operator information.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and rear door open.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezers in dining room area not secured.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over vanilla ice cream in reach- in cooler. Employee moved items bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) employee moved item to freezer. Milk 43f.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in back area. Employee moved items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach in cooler under prep table.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezers in dining room area not secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.