LET ME FEED U BY JADA ROSS
4529 BAYSHORE RD, North Fort Myers FL 33917 · 239-834-7170
Last inspected Aug 10, 2026 · 11 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024034639 | May 13, 2024 | Jul 8, 2024 | $160 |
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 2 findings ▾
Equipment in poor repair. Observed cracked and damaged gaskets on reach in freezer at cook line.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator stated they are personal in charge, yet, are not a certified food manager. No one on staff is cfm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently observed 5 employees preparing food and beverages with no certified food manager on duty.
Equipment in poor repair. Observed cracked and damaged gaskets on reach in freezer at cook line.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink on the ground.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into building and put on gloves on cook's line without washing hands to begin work. Discussed proper hand washing techniques with Operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.
Old labels stuck to food containers after cleaning. Observed old labels on clean metal pans on shelf across from three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in freezer ledges with buildup of food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler next to reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Violations found and a warning issued, with a return visit required. 7 recorded.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
No soap provided at handwash sink. By manager desk.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in cook's area.
Garbage on the ground and/or pad around dumpster. Observed buildup of debris around dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease between fryers and reach in freezer.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location is still on a 60 callback from 03/13/2024 and operator is in process of completing this.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile over hot holding unit closest to drive thru window.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on fan blade covers in walk-in cooler, buildup of food debris on wire shelves inside reach in cooler and reach in freezer on cook's line.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of chemicals on prep table across from soda machine. The operator removed the bottle of chemicals.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed boxes of food on floor in walk-in freezer.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 555 PINE ISLAND RD, Ft. Myers — this licence has since moved.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior to touching hotdog bun to prepare food for service. Discussed properly hand washing practices with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer with blades soiled with grease and food debris on shelf next to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 hand washing sinks by front of store. One by drive through and one closest to manager desk.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense towels at hand washing sink across from three compartment sink.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in back kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged above hot holding drawers closest to drive through area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack across from three compartment sink.
Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris under shelves of walk-in freezer.
Food stored on floor. Observed open case of breaded chicken breast on floor of walk-in freezer.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean plastic container on shelf above three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and cove molding behind fryers with buildup of grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.