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LET'S CHILL HOMEMADE ICE CREAM

9739 W SAMPLE RD, Coral Springs FL 33065 · 9545291552

Last inspected Aug 13, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA1625527
Grade history
APR 24
SEP 24
JUL 25
AUG 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer in kitchen next to storage shelf for ingredients.
Basic/14-69-4
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator printed out and displayed current license
Basic/50-09-4/Corrected On-Site
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoopers in standing water 70F. Operator removed cleaned rinsed and sanitize ice cream scoopers and stored dry
Basic/10-07-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on front counter. Operator discarded wiping cloth
Basic/21-12-4/Corrected On-Site
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer at triple sink. Discussed with operator
Intermediate/16-32-5
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Intermediate/05-08-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water of 80F at front counter, operator removed, cleaned and sanitized utensils, discarded water and placed scoops in dipper well with running water
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.