LET'S EAT ASIAN FUSION
12684 TAMIAMI TRL E, Naples FL 34113 · 626-226-8921
Last inspected Aug 19, 2026 · 8 visits since August 2023
SEP 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025062328 | Jul 28, 2025 | Nov 6, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, operator read and signed the agreement.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the small white chest freezer at the front counter and in the upright freezer by the deep fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease inside the handles of the drawer cooler on the cook line. There is a buildup of grease on the hood filters above the grill.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw pooled eggs are stored above ready to eat noodles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink inside the entrance to the kitchen.
No soap provided at handwash sink. There us no soap at the hand washing sink inside the entrance to the kitchen.
Cardboard used to cover food-contact containers. There are cardboard lids for raw chicken boxes covering containers of cooked chicken in the walk in cooler.
Evidence of employee smoking in food preparation, food storage or warewashing area. There us an ashtray and pack if cigarettes on top of a reach in cooler by the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer by the deep fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F - Cold Holding); Poultry (49F - Cold Holding); Pork (48F - Cold Holding); pooled eggs (48F - Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored over cooked noodles. Operator moved the noodles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the three door make table cooler by the entrance to the kitchen, cooked shrimp (49F - Cold Holding); Poultry (49F - Cold Holding); Pork (48F - Cold Holding); pooled eggs (48F - Cold Holding). Per operator items have been in the cooler less than four hours, moved contents to another cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator able to provide proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
No soap provided at handwash sink. There is no soap in the men's restroom, at the hand washing sink at the front counter, at the hand washing sink at the entrance to the kitchen.
Equipment in poor repair. The door gasket on the center door of the three door make table cooler is not attached properly and prevents the door from closing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Smoking or vaping in an enclosed indoor workplace. There is a ashtray filled with ashes on top of a cooler in the kitchen by the back door. Operator removed the ash tray from the kitchen.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink. Educated operator that hands can only be washed in a hand washing sink.
No soap provided at handwash sink.there is no soap at the hand washing sinks. Operator provided disk soap.
Nonservice animals in the food establishment or on premises. There is a customer holding a dog in their hands standing at the service window inside the restaurant. Educated the operator that only trained service animals are allowed inside a food establishment and what questions they are allowed to ask of the animal's owner.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a shelf behind the front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.the doors to the men's and women's restrooms are not self closing.
Cardboard used to cover containers of cooked foods. In the walk-in cooler cardboard box tops are being used as lids over containers of cooked chicken. Operator discarded the box tops.
Ice buildup in reach-in freezer and/or walk-in freezer. There is s buildup of ice inside the upright reach in freezer by the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. There is no soap at the hand washing sink at the front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The handle of the scoop in the rice bin is buried in the rice. Operator moved the scoop to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jan 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs and pooled eggs are stored over ready to eat noodles and wonton skins. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw pork. Operator moved items to proper storage order.
Employee washed hands in a sink other than an approved handwash sink. Operator washed their hands in the triple sink.
Handwash sink not accessible for employee use at all times. There is a broom in front of the hand washing sink inside the entrance to the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink and sanitizer buckets.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a rice spatula in 68F water next to the rice cookers. Operator dumped the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered the kitchen from the front counter area, scooped cooked rice with no hand wash. Inspector educated the operator on proper hand washing procedures.
Nonfood-grade bags used in direct contact with food. There are cooked pork ribs in a non food safe to go bag in the walk-in cooler.
Handwash sink not accessible for employee use at all times. There is a empty sanitizer bucket in the hand washing sink at the front counter. Operator removed the sanitizer bucket.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the front counter.
No soap provided at handwash sink. There is no soap at the hand sink inside the entrance to the kitchen.
Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil in the door handles of both make tables on the cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of uncooked rice the handle of the scoop is buried in the rice. Operator adjusted the scoop to proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between the rice cookers there is a rice spatula in 88F standing water. Operator emptied the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.