LET'S EAT BY TKO
12953 N MAIN ST, Jacksonville FL 32218
Last inspected Jul 18, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 50 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr handled raw shrimp then grabbed tongs to grab cook fish, explained to him and he washed hands
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid, drink in cooler, employee discarded it
Employee with no hair restraint while engaging in food preparation. Cook cooking
Food stored on floor. Sauces in jugs
Show the remaining 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window
Water leaking from pipe and/or faucet/handle. Clean water drip outside de unit
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
Show 19 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Gave paper
Employee washed hands with gloves on. After he touched raw shrimp he washed hands with gloves on and then grabbed bag of fries, explaining to him and he washed again
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above sauces in reach in cooler, employee rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 77f egg wash and 56f raw chicken in box on counter, explained time as public health control, write time on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Handwash sink not accessible for employee use at all times. With rack, employee moved it, also a couple of things in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 month,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For on employee here and one cashier helping
Employee with no beard guard/restraint while engaging in food preparation. Cooking
Employee with no hair restraint while engaging in food preparation. Cooking
Food stored on floor. Jars with sauce, employee moved them
Ice scoop handle in contact with ice. Employee moved it
In-use tongs stored on equipment door handle between uses. On oven handle
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart and lid for food on grill
Single-service articles improperly stored. To go container in bag on floor, employee moved them
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.