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LET THEM EAT CAKE

1301 N ORANGE AVE STE 102, Green Cove Springs FL 32043 · 904-514-6688

Last inspected Jul 13, 2026 · 3 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2000966
Grade history
NOV 23
MAR 24
JUL 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 4, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.

Recorded at 1740 WELLS RD, Orange Park — this licence has since moved.

1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside threaded faucet with attached splitter and attached hose on one side of the splitter has the vacuum breaker installed at the top of the splitter.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Manager had can opener sent to be washed.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. Ice observed in bar handwash sink.
Intermediate/31A-11-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for approximately five employees. Also, date of birth, training date and expiration date missing on multiple training documentation.
Intermediate/53B-13-5/Repeat Violation/Admin Complaint
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans of wings in walk in cooler dated 3/4/23, per operator wings prepared on Saturday.
Intermediate/02C-02-5
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor at mop pit, dining room service station and under/around fryers is soiled. Multiple vents though out kitchen, prep and in front of restrooms have dust.
Basic/36-34-5/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook breading chicken. Employee put on beard guard.
Basic/13-04-4/Corrected On-Site
Equipment in poor repair. Door handle to walk in cooler is broken off. Manager states work order has already been placed.
Basic/14-11-5/Corrective Action Taken
Floor area(s) covered with standing water. Multiple floor areas with standing water; left corner in bar, left corner at door to walk in cooler and in corner under three compartment sink.
Basic/36-22-4
Single-service articles not stored inverted or protected from contamination. Take out cups in holder at dining room service area has no covering over the top. Employee marked last cup with "do not use" to protect rest of supply.
Basic/25-06-4/Corrected On-Site
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 1740 WELLS RD, Orange Park — this licence has since moved.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top reach in cooler top reach in cooler in kitchen have black staining.
Intermediate/22-02-4/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing approximately 15 employee food handler training certificates.
Intermediate/53B-13-5
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles with dust/debris at far end of the bar and in front of flat grill. Floor at/around mop sink is soiled.
Basic/36-34-5/Repeat Violation
Missing drain plug at dumpster. Plug missing on right side dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled. Gasket on beer walk in cooler soiled. Fan guards in beer walk in cooler with debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.