LETERNEL EST GRAND RESTO
4831 N DIXIE HWY, Deerfield Beach FL 33064
Last inspected Jul 17, 2026 · 11 visits since November 2023
FEB 25
MAY 25
OCT 25
DEC 25
JUL 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in food storage area. 1. Four live small flying insects in the dry food storage area, in a room separate from the kitchen. 2. One live small flying insect flying around ware washing area., in a room separate from the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020055654 | Sep 25, 2020 | Feb 5, 2021 | $320 |
| 2--2018053759 | Oct 5, 2018 | Dec 7, 2018 | $400 |
| 2--2018050128 | Sep 20, 2018 | Oct 31, 2018 | $400 |
Inspection history
11 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling vent in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed container of soap stored in hand sink basin in warewash area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area.
Ice buildup in reach-in freezer in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust behind triple sink in warewash area.
Oct 7, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black beans (94F - Hot Holding), cooked chicken (102F Hot Holding), and cooked green banana (101F - Hot Holding) at stovetop in the kitchen under no temperature control. Foods cooked less than three hours ago per operator.
Handwash sink used for purposes other than handwashing. Observed styrofoam cup in hand sink basin at front counter hand sink.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink at front counter.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board stored on floor in prep area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing spiked utensils in same basin at trip,e sink in prep area. Employee did not sanitize dishes and utensils.
Ice buildup in single door reach-in freezer in kitchen.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelves of reach in freezer observed soiled with food debris in kitchen. 2. Reach in chest freezer door gasket in kitchen opposite cookline.
Old labels stuck to food containers after cleaning and stored on cleaned utensil rack opposite triple sink in prep area.
Wall soiled with accumulated grease, food debris, and/or dust next to cookline in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in dump sink basin at front counter.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food prep table opposite cookline in kitchen.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance next to cookline.
Feb 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored in rice container in dry storage area.
Ceiling tile missing in dry storage area.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Equipment in poor repair. 1. Walk in cooler door gasket torn.
Ice buildup in reach-in freezer next to cookline in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door jamb. 2. Hood filters above cook line in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken next to prep table in ware wash area.
Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door.
Nov 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Cove molding at floor/wall juncture broken next to prep table in ware wash area.
Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door.
Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen.
Nonfood-contact surface soiled with grease, hood filters in the kitchen.
Soiled floor underneath fryers at the cookline in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Live, small flying insects in food storage area. 1. Four live small flying insects in the dry food storage area, in a room separate from the kitchen. 2. One live small flying insect flying around ware washing area., in a room separate from the kitchen.
Nonfood-grade bags used in direct contact with food. Hamburger buns stored in direct contact with gray to go bag. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 76°, under no temperature control on food prep table opposite the cookline. Eggs were placed on the table less than two hours per operator. Operator placed items in the walk-in cooler to quick chill.
Food-contact surface soiled with food debris, can opener blade at food prep table in ware washing area.
Handwash sink not accessible for employee use at all times. Dirty fork and knife in the handsink at the cookline.
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor in the ware wash area.
Clean utensils or equipment stored on dirty rack in the ware wash area next to reach in freezer.
Cove molding at floor/wall juncture broken next to prep table in ware wash area.
Dead roaches on premises. 1. One dead roach on floor, next to prep table in ware washing area.
Employee beverage container on a food preparation table next to clean equipment/utensils. Employee personal drinks stored on food prep table next to clean utensils, opposite the triple sink. Operator removed.
Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door.
Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen.
Nonfood-contact surface soiled with grease, hood filters in the kitchen.
Soiled floor underneath fryers at the cookline in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor next to back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.