LETI AREPA
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4073960114
Last inspected Oct 9, 2025 · 3 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on top of reach in cooler with temperature of 53F. Black beans kept on cook line for less than 4hrs with temp of 78F. As employee to place in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form not filled out. Operator filled out form
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket on reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cheese
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container.Yellow towel lining arepas.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken wings stored over plantains.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on top of reach in cooler with temperature of 53F. Black beans kept on cook line for less than 4hrs with temp of 78F. As employee to place in cooler
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For burgers.
Time/temperature control for safety food thawed in an improper manner.Chicken been thawed at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.