LETS GATHER CHARCUTERIE LLC
1021 NE 45TH ST, Fort Lauderdale FL 33334
Last inspected Mar 19, 2026 · 3 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2037 WILTON DR, Wilton Manors — this licence has since moved.
Show 3 findings ▾
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 105F. Operator removed, cleaned, sanitized, stored dry. Priority: Basic
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2037 WILTON DR, Wilton Manors — this licence has since moved.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on cook line, lamb chops and ribeye more than 24 hours, not date marked. Operator corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 121F water. Operator removed, cleaned, sanitized, and stored dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.