LETTER PRESS
1900 BUENA VISTA DR, Lake Buena Vista FL 32830 · 312-915-2402
Last inspected Mar 12, 2026 · 6 visits since August 2023
APR 24
NOV 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potatoes date marked 3/27/2024 stored inside reach in cooler over 7 days., today date 4/3/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed dented can Chocolate syrup stored on dry storage shelve in bakery shop. Chef removed at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced tomatoes 44°f stored inside reach in cooler located on cook line. Recommend to quick chill product in freezer, rechecked @11am 42°f
Handwash sink not accessible for employee use at all times. Observed ladder stored in front of the hand wash sink located near the dry storage room for cans. Engineering Manager removed.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored on the buffet line
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on hand wash sink located near cook line. Engineering notify at time of inspection
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine curtains in wash/rinse tanks. Observed dishmachine curtains soiled has mold like growth on the surface.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink in the mobile order area.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs on shelves stored directly above whipping cream and liquid eggs stored inside reach in cooler on the cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of smoked salmon 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Engineering notify on the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked oatmeal 125°f stored on the steam table recommend to reheat to 165°f, Chef discarded product.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stacked on storage shelves near the dish machine room. Stewarding removed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade ranch dressing not date marked stored inside reach in cooler. Employee date marked at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on top edge of ice bin server side station.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty on fry station cooler located on cook line.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates on buffet not properly protected or inverted.
Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain in the dry storage room. Chef notify engineering immediately
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in hand wash sink located in the Main dish machine room. Chef notify engineering
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature whipped butter 66°f stored on the expo line spoke with Chef on Time as public health control provide proof. Slaw 44 °f stored inside reach in cooler less than 4 hours recommend to quick chill product.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whipped butter stored at room temperature no time mark stored in the server area. Per Chef time marked 7:30am on the log used.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one green cutting board used on the expo line soiled has large cut marks in surface.
Handwash sink used for purposes other than handwashing. Observed brown discoloration spilled in the hand wash sink located in the server area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda nozzles very sticker underneath the panel soda machine located in the server area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on the buffet line, near omelet station. Chef placed the correct manner
Current Hotel and Restaurant license not displayed. Observed no current license displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed puma bag stored on the storage shelve on the cook line.
Light not functioning. Observed light bulb out inside reach in cooler used for buffet line has milk,juices stored inside.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. The boiler certificates are expired 135326 9/13/2024 135325 9/13/2024 Engineering found at end of inspection.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potatoes date marked 3/27/2024 stored inside reach in cooler over 7 days., today date 4/3/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed potatoes date marked 3/27/2024 stored inside reach in cooler over 7 days today date 4/3/2024.
Handwash sink not accessible for employee use at all times. Observed ice bin storage located in front of the handwash sink. Observed mop bucket and brooms stored directly in front of hand wash sink (dish machine room)
Handwash sink used for purposes other than handwashing. Observed ice spilled in hand wash sink located in server area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with liquid inside, multi purpose cleaner stewarding labeled at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored with the paper cups on the storage shelve located in the server area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in dry storage area.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand sink located in the dry storage area, engineering notify.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of penne pasta 48°f stored inside reach in cooler on Cook line stored less 4 hours,Per Chef notify engineering to check cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusty metal around ceiling tiles in the dishmachine room.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom reach in cooler located in room dining)
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the cold water handle. Chef notify engineering In room dining and pantry area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.