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LETTUCE SEA CAFE

1400 ESTERO BLVD, Fort Myers Beach FL 33931 · 443 416-4688

Last inspected Apr 21, 2026 · 6 visits since December 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4607893
Grade history
DEC 24
JUL 25
APR 26
APR 26
▲ GETTING WORSE

4 inspections trending down, 12 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Intermediate/51-16-7/Return visit Apr 21, 2026 · Time Extended
Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink next to three compartment sink. Priority: Basic
Basic/31B-04-4/Return visit Apr 21, 2026 · Time Extended
Apr 21, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine exceeds 200ppm); Operstor drained and refilled sink to achieve: Triple Sink (Quaternary 100ppm)
High priority/22-42-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink.
Intermediate/16-37-1
No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink.
Basic/31B-04-4
Apr 1, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
High priority/50-08-7
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three compartment sink. Priority: Intermediate
Intermediate/31B-02-4
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Intermediate/51-16-7
Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink next to three compartment sink. Priority: Basic
Basic/31B-04-4
Oct 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Julie Nelms certified on 06-18-2020 and expired on 06-18-2025.
Intermediate/53A-03-7/Return visit Oct 2, 2025 · Time Extended
Jul 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk, per operator, was opened 5 days prior not date marked. Operatpr dated container
Intermediate/02C-03-5/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Julie Nelms certified on 06-18-2020 and expired on 06-18-2025.
Intermediate/53A-03-7
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.