LETTY'S BACKYARD
7955 N DAVIS HWY, Pensacola FL 32514 · 850-760-4678
Last inspected Aug 25, 2026 · 4 visits since December 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 46f in upright reach-in cooler # 2 inside. Less than 4 hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw pork stored over containers of cut vegetables in upright reach-in cooler inside #2.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw chicken 46f in upright reach-in cooler # 2 inside. Less than 4 hours per operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored outside. Upon inspection, observed 2 upright reach-in coolers/freezers with food for establishment stored outside of mobile unit.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.