LEVANS CATERING
910 BELLE AVENUE STE 1080 & 1090, Winter Springs FL 32708 · 407-699-9900
Last inspected Mar 23, 2026 · 14 visits since November 2023
MAY 25
SEP 25
OCT 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found - 3 around floor drain at coffee station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023043619 | May 9, 2023 | Sep 5, 2023 | $200 |
Inspection history
14 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored. - bottle of alcohol peroxide stored on shelf above clean utensils. - spray bottle of cleaner stored next to food on cook line
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in glass door cooler. - cut melon in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer and baskets -electric slicer
Toxic substance/chemical on premise that is not required for the operation of establishment. - power steering fluid stored on shelf above lean utensils.
Show the remaining 6 findings ▾
Food stored on floor. - salad dressing stored on floor in dry storage area. - boxes of stored on floor in both walk-in cooler and freezer.
In-use ice scoop stored on soiled surface between uses. -ice scooping stored on ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Imperial Oven in kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. - in glass door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment in kitchen area.
Silverware/utensils stored upright with the food-contact surface up. - stored in dishwasher area.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
6 High priority1 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - chicken pepper soup date marked 1/28 (47f-55f - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Live, small flying insects found - 3 around floor drain at coffee station
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over fully cooked carnitas
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - crabcakes date marked 1/19
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
No soap provided at handwash sink. - hand wash sink at dish station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Cutting board has cut marks and is no longer cleanable. - cutting board at cookline
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of bulk foods containers
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
3 High priority2 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - blue cheese olives date marked 10/18 - cooked venison chili date marked 10/20 - bouilla Louise's date marked 10/21-10/31
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. - butter chips (47F - Cold Holding); observed in reach in cooler. Manager voluntarily discarded.
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh squeezed lime juice advertised on menu. Lime juice comes commercially processed. Operator corrected and printed new menus.
Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing rolled up hose.
Accumulation of debris on exterior of warewashing machine. - top of dish machine - interior of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on storage rack at dish station.
Equipment and utensils not properly air-dried - wet nesting. - milk carafes observed in reach in cooler. Manager states from yesterday. Manager sent through dish station.
Floor area(s) covered with standing water. - at dish station
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 135754 exp 11/9/24, - 131387 exp 11/9/24, - 143125 no cert, - 136948 exp 11/9/24
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. - spray bottle of windex and comet stored on bottom shelf utensils and equipment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - not all bulk cheeses date marked in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and baskets - electric slicer
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid on shelf next to dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large mixing bowls and pots stored on top shelf of rack next to oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to mixer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody jacket hanging on rack with clean utensils.
Food stored on floor. - cooking oil next to slicer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to mixer
Light not functioning. - 1 light out in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -fish thawed in ROP package
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese opened more than 24 hours less than 2 days
Handwash sink used for purposes other than handwashing. -soiled knife stored in hand wash sink left of cooking equipment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jeanette -operator printed and had employee sign agreement
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gerardo
Bathroom door left open other than during cleaning or maintenance. -restroom door before entrance to right side of kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom before entrance to right side of kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2 packets of fish
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to meat slicer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on prep table and clean dish storage rack right side of cooking equipment
Exterior door has a gap at the threshold that opens to the outside. -right side rear exit door
Hole in or other damage to wall. -next to storage closet below water heater
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired.
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
3 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pasteurized bagged eggwash at reach in cooler
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - fruit bar - omelette line - craison, brown sugar, nut station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER - turkey sausage (46F - Cold Holding); - cut tomato (45F - Cold Holding); - ham (45F - Cold Holding)
Accumulation of debris inside warewashing machine. - interior and top of dish machine
Cove molding at floor/wall juncture broken/missing. - at dish station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle not above bulk flour
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocado stored in reach in cooler
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - boiler certification expired.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken over RTE -raw chicken over sauce pot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef -raw beef over cooked wings
Handwash sink used for purposes other than handwashing. -HWS next to oven being used to store knives
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. -onions, greens, raw meet WIC -tater tots, wings, ham WIF -box of oil next to RIC
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP raw steak and raw chicken
Accumulation of debris inside warewashing machine.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Dish washers hand sink
Accumulation of debris on exterior of warewashing machine. Top of the machine
Equipment in poor repair. Gasket to the victory 12 lower door is ripped
Floor tiles missing and/or in disrepair. -cove tile at the bakery cooler entrance
Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. - kitchen manager unable to provide proof of training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom door closure broken
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - pots on storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1501 INTERNATIONAL PKWY, Lake Mary — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over hash browns in the line cooler operarator correct
Accumulation of debris on exterior of warewashing machine. Top of the machine
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.