Eat SafelyIn Florida

LEVANT

2415 2415 PONCE DE LEON, Coral Gables FL 33134

Last inspected Nov 7, 2025 · 6 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337088
Grade history
DEC 23
JUN 24
DEC 24
MAY 25
NOV 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at cook line.
High priority/12A-07-5
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw shell eggs over onions.
High priority/08A-04-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Show the remaining 3 findings ▾
Ice buildup in reach-in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at kitchen cook line.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changed gloves but not hand washing.
High priority/12A-07-5
Operating with an expired Division of Hotels and Restaurants license. Operator paid the licensing while conducting the routine inspection.
High priority/50-17-3/Corrected On-Site/Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink. By Kitchen entrance. Operator placed new roll
Intermediate/31B-02-4/Corrected On-Site/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Ice scoop handle in contact with ice.
Basic/10-08-5/Warning
No handwashing sign provided at a hand sink used by food employees. Bar located upstairs.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Handwash sink not accessible for employee use at all times. Kitchen.
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing. Utensils stored on hand sink at kitchen.sink
Intermediate/31A-11-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Ice buildup in walk in freezer and/or walk-in freezer.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
No handwashing sign provided at a hand sink used by food employees. Upstairs bar.
Basic/31B-04-4
Sep 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 10, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Food-contact surface soiled Observed can opener soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by entrance.
Intermediate/31B-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. Upstairs bar.
Intermediate/31B-03-4
Probe thermometer not used to ensure proper food temperatures.
Intermediate/05-10-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
No handwashing sign provided at a hand sink used by food employees. Upstairs hand wash sink.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.