Eat SafelyIn Florida
Home/Tampa/LEVEL 5 EMPLOYEE CAFETERIA-EXECUTIVE LOUNGE

LEVEL 5 EMPLOYEE CAFETERIA-EXECUTIVE LOUNGE

510 WATER STREET, Tampa FL 33602 · 813-221-4950

Last inspected Apr 3, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats318
Risk levelRisk Level 2
LicenceSEA3918697
Grade history
APR 24
MAY 25
SEP 25
APR 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook quinoa 128 f cook chicken 128 f chef moved to oven to reheat 165 f cook quinoa 128 f cook chicken 165 f
High priority/03B-01-6/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings not expired. Observed 6 employee trainings expired issued 9 2 21 and 8 3 22
Intermediate/53B-14-5
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook quinoa 128 f cook chicken 128 f chef moved to oven to reheat 165 f cook quinoa 128 f cook chicken 165 f
High priority/03B-01-6/Corrective Action Taken
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cold buffet manager filled out the time as public health form.
Intermediate/03F-10-5/Corrected On-Site
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.