LEVEL BLUE
5500 SUNSEEKER WAY, Port Charlotte FL 33980
Last inspected May 20, 2026 · 6 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice held under time as public health control with no time marking. The operator voluntarily discarded the rice.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice held under time as public health control with no time marking. The operator voluntarily discarded the rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the frozen drink machine nozzles with a black slime like substance. The operator cleaned the nozzles.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachines behind the outside bar at 25ppm. The operator has other dishmachines on site available for use.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sinks behind the bar.
Light shield damaged/in disrepair in the kitchen.
Standing water on bar top spill drain draining very slowly. Observed no drainage system for the spill ledge at the bar.
Waste line missing at soda gun holster behind the bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on board. Observed chef throwing cutting board away.
Equipment in poor repair. Observed torn gasket torn gasket in reach in cooler on line. Observed work order submitted for repair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with some food debris on top, inside. Observed chef cleaning inside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar, no paper towels at hand sink. Observed operator replace paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some dried on food debris inside microwave door. Observed operator cleaning microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer, gaskets soiled on lower portion doors. Observed operator cleaning gaskets.
Soda Guns not cleaned at least once every 24 hours. Observed at bar, 3 soda guns with black mold like substance on spouts. Observed operator cleaning nozzles/guns.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed in reach in beer cooler torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at outside bar with black mold like substance on all reach in beer coolers. Observed operator cleaning gaskets.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.