LEVEL II
7335 NW 36 STREET, Miami FL 33166 · 305-721-7482
Last inspected Feb 13, 2026 · 8 visits since September 2023
5 inspections trending up, 19 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023014776 | Jan 13, 2023 | May 3, 2023 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray with sanitizer unlabeled in kitchen. Operator labeled bottle.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on Bar floor by ice machine. Operator removed ice buckets from floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed grease under cook line.
Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed buckets from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled over three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed bucket from floor.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour, salt and sugar containers unlabeled in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside hand wash sink inside kitchen. Operator turned on hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bucket/shovel stored on floor between uses. Observed by ice machine. Operator removed buckets from floor.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Bar.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside Bar.
Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed it from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.