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LEVY AT MARLINS STADIUM (THE BULLPER BAR & GRILL)

1501 NW 3 ST, Miami FL 33125 · 305-480-2404

Last inspected Aug 21, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA2333500
Grade history
AUG 23
MAY 24
MAR 25
AUG 25
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the storage by the pizza station.
High priority/29-34-4
Equipment in poor repair. Observed lid of the reach in cooler in disrepair at the pizza station.
Basic/14-11-5
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 501 MARLINS WAY #101, Miami — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket being stored on the floor under handwashing sink in cook line. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to frying station. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table, employee removed and stored properly.
Basic/21-12-4/Corrected On-Site
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 501 MARLINS WAY #101, Miami — this licence has since moved.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Carbon dioxide/helium tanks not adequately secured. Observed 5 Carbon dioxide/helium tanks not adequately secured. Employee placed a chain.
Basic/51-11-4/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards not longer cleanable.
Basic/14-09-4
Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
Basic/14-11-5
Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 501 MARLINS WAY #101, Miami — this licence has since moved.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food.
Basic/14-01-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. At cook line.
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Observed aioli sauce without label.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.