LEWIS STEAKHOUSE
6390 INDIANTOWN RD STE 59, Jupiter FL 33458 · 561-701-0401
Last inspected Mar 27, 2026 · 7 visits since July 2023
MAR 24
JUL 24
SEP 24
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler marked 6.20.24. Made 17 days ago. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076665 | Sep 15, 2025 | Nov 24, 2025 | $160 |
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked short ribs 46-47F, cooked yesterday in walk in cooler in a deep covered container. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked short ribs 46-47F, cooked yesterday in walk in cooler in a deep covered container.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice 88F dated 3.26.26 not discarded yesterday in sushi area.See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice 88F dated 3.26.26 not discarded yesterday in sushi area.See stop sale.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer 5 hours ago at sushi station, not removed from packaging. Operator removed package.
Employee eating in a food preparation area on cook line. Employee went to dining room to eat.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in expo area. Operator set up fresh solution at 200ppm.
Sep 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu: tuna tartare, spicy tuna roll, snowy California roll, jb sunset roll, sashimi and nigiri menu items not identified as raw.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. #10 Can of ketchup heavily dented to seam of can at dry storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over fully cooked bone marrow butter not in commercial packaging at stainless reach in freezer in kitchen. Operator stored products properly.
Handwash sink used for purposes other than handwashing. Cleaning spray bottles hung on hand wash sink in kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu: tuna tartare, spicy tuna roll, snowy California roll, jb sunset roll, sashimi and nigiri menu items not identified as raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pancetta over cooked octopus at reach in freezer. Both products not in commercial packaging. Raw steak over cooked pasta at walk in cooler. Operator stored products properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for bernaise sauce. Per operator, out of temperature for approximately 20 minutes. Operator placed time parameters on time control procedure 4pm-8pm; 8pm-10:00pm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (81F - Hot Holding) Observed on server expo area in kitchen. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control procedure. Operator added time control parameters to time control procedure. 4pm-8pm; 8pm-10pm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. miso broth (108F - Cooling) at 4:09; cooling since 3:39 - 100F at 4:34 At current rate of cooling product will not reach 70F within two hours. Observed in walk in cooler with tight fitting lid. Operator put frozen cooling wand in product.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
No soap provided at handwash sink. Hand wash sink at bar.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler marked 6.20.24. Made 17 days ago. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler marked 6.20.24. Made 17 days ago.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind onions in flip top cooler at cook line. Chef reversed.
Handwash sink used for purposes other than handwashing. Handwash sink repurposed from food preparation are at entrance to kitchen Sink used as a service sink. Paper towel dispenser and soap removed. Sign reads not for hand washing.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.