LEXINGTON C C-THE CLUB ROOM
16257 WILLOWCREST WAY, Fort Myers FL 33908 · (941)482-8828
Last inspected Jan 14, 2026 · 7 visits since September 2023
MAR 24
SEP 24
DEC 24
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Food with mold-like growth on hamburger patties. See stop sale. Operator discarded patties.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ham in drawer reach in cooler at cook line. Operator placed raw chicken on bottom.
Bowl or other container with no handle used to dispense sauces. Operator removed cups.
Condensation or other drainage not disposed of according to law. Observed buildup of condensation on ceiling dripping onto floor in dishwash area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage.
Show the remaining 5 findings ▾
Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven at wait station rusting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash temperature gauge is in disrepair.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Single-service articles improperly stored. Coffee filters. Operator put coffee filters in bag.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chopped egg 50F cold hold, raw shrimp 51F cold hold less than 4 hours. Operator turned down reach in cooler at end of cook line nearest dishwash area. Observed Butter 50F cold hold, ham 49F cold hold less than 4 hours in walk in cooler. Operator opened walk in freezer door ajar.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as a dump sink.
No soap provided at handwash sink at bar nearest dishmachine. Operator placed soap at hand wash sink.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw seafood stored over cooked foods in walk in freezer.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen foods in walk in freezer not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces not date marked in walk in cooler.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. Educated operator on discarding containers. Operator discarded.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw hamburger stored over ready to eat hot dogs. Operator switched trays.
Cloth used as a food-contact surface with onions. Educated operator on not using cloth as food contact surface. Operator removed cloth.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage.
Food storage container/container lid cracked or melted/broken. Educated operator on replacing containers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
Single-service articles improperly stored. Coffee filters. Educated operator on protecting coffee filters. Operator placed coffee filters in container.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with herbs. Operator removed bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 55F cold hold, coleslaw 55F cold hold more than 4 hours in 3 door reach in cooler at kitchen entrance. Stop Sale. Operator discarded time/temperature control for safety foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Educated operator on having hand wash sink unblocked.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having maximum registering thermometer for high temperature dishmachine.
No soap provided at handwash sink at end of cook line near dishwash area. Operator placed soap at hand wash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats. Observed establishment submitted HACCP plan. Time extend for next unannounced inspection.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface with lettuce. Operator removed cloths.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Operator separated containers to dry.
Floor drain underneath food prep sink soiled/has accumulation of debris.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in dry storage. Operator placed water off of floor.
Food storage container/container lid cracked or broken. Educated operator on going through containers. Operator discarded container.
Ice buildup in walk-in freezer. Operator called maintenance.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Coffee filters.
Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority9 Intermediate7 Basic
Show 18 findings ▾
Food with mold-like growth on hamburger patties. See stop sale. Operator discarded patties.
Toxic substance/chemical improperly stored near food. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Operator removed cart.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having testing thermometer for high temperature dishmachine.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Middle hand wash sink at bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at end of cook line next to food prep sink.
Spray bottle containing toxic substance not labeled. Dishwash area.
Ceiling/ceiling tiles/vents soiled with accumulated dust condensation substance in back food prep area.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken holding cut lettuce.
Food stored in a location that is exposed to splash/dust. Observed tray of chicken stored underneath dripping condensation from ac vent. Operator moved trays and table.
Ice buildup in reach-in cooler at kitchen entrance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Working containers of food removed from original container not identified by common name. Flour/sugar bins.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.