LEXIS MAC
104 W CENTRAL AVE, Winter Haven FL 33880 · 603-534-2173
Last inspected Jul 14, 2026 · 8 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in cooler raw chicken over mushrooms in box, operator removed mushrooms and placed them near other vegetables in walk in cooler.
Bowl or other container with no handle used to dispense food. Location- walk in cooler container with no handle used to scoop chicken, operator removed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Burner and bowl in handwashing sink across from back exit door, operator removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black handbag on top of bag of flour near calendar in the kitchen, operator removed bag from of the top of the flour.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In walk-in cooler cooler with chicken bites Operator removed container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of container of house Operator removed personal items
Food stored on floor. Bucket of salt on the floor Operator removed bucket of salt from the floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shrimp in container over ready to eat soy sauce bucket. Operator removed raw shrimp.
Bowl or other container with no handle used to dispense food. In walk in cooler the chicken. Operator removed bowl.
Employee with no hair restraint while engaging in food preparation. Cook prepping meats
Stored food not covered. Chicken breast in reach in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By the walk-in cooler. Operator turned on the hot water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board near three compartment sink.
Handwash sink not accessible for employee use at all times. Hand washing sink near three compartment sink had chair blocking. Operator removed chair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 23809 US HIGHWAY 27 N, Lake Wales — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards: yellow and brown ones.
Handwash sink used for purposes other than handwashing. Equipment in hand washing sink. Operator removed from sink.
Unclean building components, attachments or fixtures. Hood vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.