LEXUS NORTH CLUB AND MAIN WAREHOUSE
2269 DAN MARINO BLVD, Miami FL 33056 · 305-623-6400
Last inspected May 22, 2026 · 10 visits since October 2023
MAY 24
SEP 24
JAN 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Lexus club with about 350 seats at food service stations.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dented/rusted cans present. See stop sale. Observed 1 can of cranberry jelly; 7 lb and 5 oz. Operator voluntarily discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in large walk in freezer at entrance. Operator had employees remove ice.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed at the front counter of the pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warehouse walk in cooler curtains with mold like substance.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented can by the seem. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (50F - Cold Holding); tomato salsa (53F - Cold Holding) stored in a bin for less than 1 hours, as per employee. Employee added more ice and water to the bin.
Toxic substance/chemical improperly stored. Observed sanitation wipes stored on top of pizza station. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves and reach in cooler shelves with accumulated dust.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed 2 handwashing sinks removed at the front counter of the pizza station.
No paper towels or mechanical hand drying device provided at handwash sink. At the bars.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not protected. Operator inverted item.
Floor area(s) covered with standing water. At the Lexus concessions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warehouse walk in cooler curtains with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties thawing in room temperature. Operator placed items into reach in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar container with no name label.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the pizza side.
Carbon dioxide/helium tanks not adequately secured. In the pizza side.
Ice buildup in walk-in freezer in the warehouse.
Observed all reach-in cooler shelves with rust that has pitted the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. In the pizza side.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting by the ice machine. Operator stored properly.
Equipment in poor repair. Observed gaskets torn on reach in cooler where beer is stored.
Ice buildup in reach-in freezer in front of 3 compartment sink.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed at back preparation room.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Lexus club with about 350 seats at food service stations.
Ice buildup in reach-in freezer/reach-in cooler. Observed reach in cooler with ice buildup in the gyro/pizza station.
Jan 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Lexus club with about 350 seats at food service stations.
Ice buildup in reach-in freezer/reach-in cooler. Observed reach in cooler with ice buildup in the gyro/pizza station.
Observed reach-in cooler shelves with rust that has pitted the surface located in the Lexus club and pizza station.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (121F - Hot Holding) in the hot holding box located at Lexus station during employee food service, less than 4 hours. Advised employee to reheat to 165F and above.
No paper towels or mechanical hand drying device provided at handwash sink. In the gyro/pizza station by ice machine. Operator provided paper towel.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples next to salad buffet station for employees not wrapped.
Equipment in poor repair. Observed gaskets torn in Lexus club area by gyro/pizza section.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Lexus club with about 350 seats at food service stations.
Ice buildup in reach-in freezer/reach-in cooler. Observed reach in cooler with ice buildup in the gyro/pizza station.
Observed reach-in cooler shelves with rust that has pitted the surface located in the Lexus club and pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.