LG CARIBBEAN RESTAURANT
8825 W COLONIAL DR, Ocoee FL 34761 · 321-947-2026
Last inspected Mar 25, 2026 · 12 visits since August 2023
JUL 24
SEP 24
JUN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent burrow or rodent nesting materials present. Insulation pulled away around hot water heater. Material in hole in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024043981 | Jul 25, 2024 | Feb 3, 2025 | $800 |
| 4--2023040060 | Jun 23, 2023 | Sep 13, 2023 | $400 |
Inspection history
12 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Torn gaskets in produce reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Jan 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets torn in veggie cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quarantine test strips for 3 compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gaskets in produce reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Nov 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed
Equipment in poor repair. Gaskets torn in veggie cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed
Equipment in poor repair. Gaskets torn in veggie cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to warmer. Staff replaced towels.
Ceiling/ceiling tile shows damage or is in disrepair. Hood over warmer next to hand sink.
Equipment in poor repair. Reach in freezer Reach in cooler Both located in back holding area
Floor soiled/has accumulation of debris. Under refrigerator and freezer units in back room
Light not functioning. At entrance to kitchen
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen next to warmer
Reach-in cooler interior/shelves have accumulation of soil residues. In back area where multiple coolers are held.
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 60 droppings in dry storage area. 20 in back room holding refrigeration units 20 Around hot water heater 20 below hot water heater on the floor
Rodent burrow or rodent nesting materials present. Insulation pulled away around hot water heater. Material in hole in dry storage area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap full of insects hanging over prep table. Staf removed trap.
Ceiling/ceiling tile shows damage or is in disrepair. Over reach in freezer.
Floor soiled/has accumulation of debris. Under equipment on cook line and in dry storage area.
Hole in or other damage to wall. Lower part of wall at entrance to dry storage area.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form and employees signed.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored.
Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line
Reach-in cooler shelves with rust that has pitted the surface. White wire racks.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored.
Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line
Reach-in cooler shelves with rust that has pitted the surface. White wire racks.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.