LIAMS SODA AND ICE CREAM WORKS LLC
201 CIRCLE PARK DR, Sebring FL 33870 · 8638406461
Last inspected Mar 2, 2026 · 7 visits since October 2023
OCT 23
APR 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for E. Garaud.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in the kitchen.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting gloves on to prepare order at front counter, educated employee on washing hands and changing gloves.
Toxic substance/chemical improperly stored. Observed apple cider vinegar was next to the glass cleaner in back of kitchen, owner moved to a different location.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for E. Garaud.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent owner a copy by email for the staff to sign.
No soap provided at handwash sink. Observed no soap at the hand wash sink at the front counter, owner replaced soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for sliced tomatoes on the counter, sent owner copy of procedures by email.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink at front counter, sent owner copy by email.
Open dumpster lid.
Plumbing system in disrepair. Observed hand wash sink at front counter is not draining properly, owner stated work order has been placed.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee work in prepping order without hand washing, corrected employee through owner on importance of handwashing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Manuel can opener the blade is dirty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for the owner and employees signed before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler is soiled with food.
Single-service articles not stored inverted or protected from contamination. Observed single service cups upright on the counter owner turned them over.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the register, then touch her glasses and proceeded to get ice cream cones to put ice cream in them, stopped her educated on the importance of handwashing. Employee willingly discarded cones and washed her hands and put gloves on.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a package of raw hot dogs stored over dill pickles in the reach in cooler located in the kitchen, employee removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili in a crock pot at the front counter at( 127F-hot holding), employee stated changed twenty minutes ago, explained needs to be reheated to 165 and held at 135 degrees. Employee reheated to 165 degrees.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the bathroom.
Single-service articles not stored inverted or protected from contamination. Observed checkered trays upright on top of microwave, employee turned them over.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop bucket not correctly air drying.
Working containers of food removed from original container not identified by common name. Observed in reach in cooler at the front counter containers of relish, sauerkraut, and peppers removed from original containers but not labeled.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (129F - Hot Holding) in crock pot at front counter. Operator says opened 1 hour ago and chili was fresh from can 1 hour ago. Operator turned heat up to reheat to 165F then hold at 135F or hotter.
Nonservice animals in the food establishment or on premises. Observed customers inside with dog at table. Operator had not inquired if the dog was a service animal. Provided operator with information regarding service animals. Operator spoke to customers and they left with the animal.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to interior restroom not fully self closing. Not meeting door jamb.
Single-service articles improperly stored. Observed open box of single service cups on floor at hall to bathroom.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed raw unsealed wood panel that sinks at front counter are mounted on.
Wall soiled with accumulated grease, food debris, and/or dust. Observed splatter of debris on wall and on mopsink.
Working containers of food removed from original container not identified by common name. Observed candy crumbles on containers with no common name in refrigerator at front counter.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm); operator dropped sink to remake.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee working with open foods and touching single service with long artificial nails.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email at inspection.
Spray bottle containing toxic substance not labeled.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No conspicuously located ambient air temperature thermometer in holding unit at back kitchen Frigedaire. Employee moved thermometer from freezer to refrigerator.
Old food stuck to clean dishware/utensils observed old white debris on Diner stored with clean dish ware.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator dumped to remake at correct ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.