LIBBY'S NEIGHBORHOOD BRASSERIE
1917 S OSPREY AVE, Sarasota FL 34239
Last inspected May 6, 2026 · 10 visits since November 2023
FEB 25
JUL 25
JAN 26
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onion rings at 120F on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024058893 | Aug 20, 2024 | Oct 31, 2024 | $200 |
Inspection history
10 visits, newest first
May 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation buckets on cook line at 400 or above. Operator corrected to 200ppm.
No soap provided at handwash sink. Observed at waitstation by bar no soap at hand sink. Manager added.
Floor area(s) covered with standing water. Observed water on floor at bar in front of dishmachine.
Food storage container/container lid cracked or broken. Observed cracked plastic lid on meatball mix in walkin cooler. Manager replaced.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walkin freezer under condenser.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in walnut bin on cook line. Manager removed.
Plumbing system in disrepair.Observed hand si k in center of cook line not working.General Manager stated they are waiting on plumber.
Feb 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in operation at 0 ppm. Employee changed empty bucket and retested at 50ppm.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and pocketbook next to single serve items in dry storage area. General Manager relocated to office.
Plumbing system in disrepair. Observed hand washing sink in center of cook line not working.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish machine pit table.
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed hamburger over salmon in pull out drawer on cook line. Manager rearranged food items to prevent cross contamination.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon stored over vegetables and pasta in reach in cooler on cook line. Manager rearranged food items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at 51F and sliced cheese at 52F on cook line end reach in cooler top.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onion rings at 120F on cook line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish machine pit table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed pot in hand sink by dish machine and pitcher in hand sink at end of cook line. Manager removed.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in middle of cook line.
Old labels stuck to food containers after cleaning.
Jul 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in soda nozzle at far end of bar. Bartender corrected by cleaning.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Chef corrected to 100 ppm.
Handwash sink not accessible for employee use at all times.Observed large plastic pitcher in hand sink at end of cook line. Chef removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks next to food on shelf with pasta and dish machine table. Manager removed.
Garbage can located outside has no lid or lid open/broken.Observed 1 lid missing on dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water 86F. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in cooler door gaskets soiled. Employee cleaned during inspection.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in center reach in cooler on cook line cold holding Pasta 47F, Shrimp 50F, chicken cake 50F, coleslaw 52F. Manager rearranged food items to prevent temperature abuse, relocated chicken cakes to freezer and iced shrimp. Ambient temperature of lower unit 42F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed chicken stock next to stove at 86F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle open bulk flour bin. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water 86F at dessert station. Manager removed utensils.
Old labels stuck to food containers after cleaning.Remnants of old labels on clean pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on top of last reachin cooler on cook line Cold Holding Sliced Cheese 52F, 54F. Manager removed to freezer.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.
Old labels stuck to food containers after cleaning.Observed multiple old labels on clean food containers on storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Standing water in bottom of reach-in-cooler. Observed water dripping onto sheet pan on top of reachin cooler by desserts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Portable fire extinguisher missing from its designated location. For reporting purposes only.Observed fire extinguisher on floor.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose used by dishwashing machine area.
Handwash sink used for purposes other than handwashing.Observed plastic pitcher in hand wash sink on cook line. Employee removed.
Carbon dioxide/helium tanks not adequately secured. Observed tanks by ice machine unsecured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Chef corrected by securing.
Food stored on floor.Observed bread cases on floor in walkin freezer. Observed sugar bag on floor next to bin. Chef corrected by removing.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at start of cooks line.
Old labels stuck to food containers after cleaning. Observed old labels on food pans on storage rack near triple sink.
Standing water in reach-in-cooler. Observed standing water on sheet pan in reach in cooler on top shelf of reachin cooler next to dessert area.
Wiping cloth sanitizing solution stored on the floor.Observed sanitizing bucket on floor at end of cook line. Employee corrected by double bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.