LIBERTY
12995 S CLEVELAND AVE STE 112A, Fort Myers FL 33907 · 239.689.5528
Last inspected Aug 12, 2026 · 9 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017012733 | Feb 16, 2017 | Jul 11, 2017 | $150 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling tile missing near reach in freezer.
Ceiling vents soiled with accumulated grease near dish machine.
Ceiling/ceiling tile shows damage or is in disrepair. Holes on ceiling tiles at dry storage.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt and pepper container not labeled at dry storage. Operator labeled salt paper container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease.
Working containers of food removed from original container not identified by common name. Salt pepper container not labeled. Operator labeled the container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over bbq sauce. Operator removed raw shell eggs to bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator removed all ice and clean the ice machine at time of Inspection
Time/temperature control for safety food; raw pork and raw beef in reach in freezer, packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing at back storage area.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Discussed operator proper food preparation procedures and employee removed her watch.
Open dumpster lid.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In Reach in freezer; prepared reduced oxygen method frozen cooked beef not properly labeled. Operator labeled frozen cooked beef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled under dishmachine. Operator labeled spray bottle.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. WD 40 spray bottle stored with olive oil. Operator removed WD 40 spray bottle to chemical storage.
Spray bottle containing toxic substance not labeled at under front counter and dishmachine.
Carbon dioxide not adequately secured at back of the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with mold like substance at near dishmachine.
Single-service food bowls stored next to chemicals at back of the kitchen. Operator removed bowls to proper storage.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.