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LIBERTY TREE TAVERN

1365 N MONORAIL WAY, Bay Lake FL 32830 · 407.824.7416

Last inspected May 6, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA5800720
Grade history
FEB 24
NOV 24
MAY 25
NOV 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean bowls not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Lemon wedger is in poor repair.
Basic/14-11-5/Corrective Action Taken
Unwashed radish stored over sauces in walk in cooler. Operator has lemon wedger on order.
Basic/08B-17-4/Corrected On-Site
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles at servers station. Iced tea holder is soiled.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer filters in kitchen.
Intermediate/29-28-4
Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at cooks line.
Basic/23-03-4
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the steamer at cooks line.
Basic/16-23-4
Sanitizer bucket stored next simple syrup under the beer station area.
Basic/21-44-1/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets. Caulking is soiled in the dishroom.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.