LIBORIO'S LATIN CAFE AND CATERING
8210 E CAUSEWAY BLVD, Tampa FL 33619 · 813.623.1318
Last inspected Jan 7, 2026 · 12 visits since July 2023
APR 24
DEC 24
JAN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Waste water draining on ground of establishment. Employee moved raw pork to other bay in two compartment sink. Floor was cleaned and sanitized at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026004514 | Jan 6, 2026 | Feb 12, 2026 | $200 |
| 3--2022045528 | Aug 30, 2022 | Oct 21, 2022 | $800 |
| 3--2021042258 | Jul 12, 2021 | Oct 6, 2021 | $200 |
| 3--2018005319 | Dec 28, 2017 | Mar 1, 2018 | $200 |
| 3--2015031908 | Jun 5, 2015 | Aug 6, 2015 | $400 |
Inspection history
12 visits, newest first
Jan 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Plastic bowl in Handwash sink near 3 compartment sink. Plastic pitcher in Handwash sink at bar.
No soap provided at handwash sink. Handwash sink near 3 compartment sink. Handwash sink at bar.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler sandwich station.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on reach in cooler in kitchen.
Food stored on floor. Bulk oil and multiple items in floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen.
Jan 6, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Employee relocated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked potatoes 88 F, cooked yuca 102 F, cooked tostones 80 F, cooked pork 99 F, baked chicken 98 F, cooked tamales 95 F, per operator all items were cooked and placed in steam well 25 minutes prior. Time temped 10:50 am. Employee put items in oven to bring back to temperature.
Toxic substance/chemical improperly stored. Bottles of Raid insect killer on can rack in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Plastic bowl in Handwash sink near 3 compartment sink. Plastic pitcher in Handwash sink at bar.
No soap provided at handwash sink. Handwash sink near 3 compartment sink. Handwash sink at bar.
Buildup of food debris/soil residue on equipment door handles. Microwave handles.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler sandwich station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on reach in cooler in kitchen.
Food stored on floor. Bulk oil and multiple items in floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Buildup of food debris/soil residue on equipment door handles.gaskets of reach in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler and at prep sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
Floor not cleaned when the least amount of food is exposed. Freezer floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Arizona beverage in reach in cooler on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found 1 live fly on cutting board at sandwich station. Operator had employee clean and sanitize at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: plantains 93 F, pulled pork 127 F, pork chops 95 F, operator put in oven at time of inspection.
Toxic substance/chemical improperly stored. Glass cleaner next to pickles under prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket in handwash sink at front line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Buildup of food debris/soil residue on equipment door handles.gaskets of reach in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler and at prep sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up with only 2 bays filled. Operator has employee fill 3 compartment sink in correct order at time of inspection.
Floor not cleaned when the least amount of food is exposed. Freezer floor.
Food stored on floor. Bulk oil on floor in dry storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Arizona beverage in reach in cooler on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions and pork in reach in cooler. Operator relocated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork 123 F, chicken 98 F,
Toxic substance/chemical improperly stored. Windex in bar next to sauces.operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Strainer in handwash sink. Operator removed.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk black bean container lid broken.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoop in bulk grits on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Old food stuck to clean dishware/utensils. Old food on knives.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Stored food not covered. Potatoes and raw fish in walk in cooler.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner on shelf over prep table in kitchen. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen,
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on microwave in kitchen. Operator removed.
Food stored on floor. Bulk oil on floor in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Jun 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Stored food not covered. Butter, tomato paste and multiple items in reach in cooler.
Apr 16, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection.
Stored food not covered. Butter, tomato paste and multiple items in reach in cooler.
Apr 12, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F,
Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen.
Stored food not covered. Butter, tomato paste and multiple items in reach in cooler.
Apr 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F,
Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler.
Waste water draining on ground of establishment. Employee moved raw pork to other bay in two compartment sink. Floor was cleaned and sanitized at time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink next to three compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen.
Food stored on floor. Onions on floor in kitchen.
Plumbing system in disrepair. 2 compartment sink drain stopper broken. Maintenance man on site at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen.
Stored food not covered. Butter, tomato paste and multiple items in reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Employee thawing raw pork in two compartment sink with hot water.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Container of medicine improperly stored. Liquid bandage stored above prep table in kitchen. Operator removed at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over minced garlic in reach in cooler. Operator removed at time of inspection.
Toxic substance/chemical improperly stored. Winded stored over cutting board and reach in cooler in kitchen. Operator removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Steam boxes blockin handwash sink on cooks line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fired pork and multiple items in reach in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. Employee removed at time if inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers on prep table in kitchen.
Food stored on floor. Onions on floor in kitchen. Multiple items on floor in walk in cooler and walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in bulk bread crumbs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Standing water in bottom of reach-in-cooler. Sandwich station reach in cooler.
Stored food not covered. Bulk garlic not covered in reach in cooler. Employee covered at t8me of inspection.
Water leaking from pipe and/or faucet/handle. Handwash sink in dry storage area faucet leaking.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
Jul 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Stomach relief medicine over prep table in dry storage area over bread.
Nonfood-grade bags used in direct contact with empanadas in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink in dry storage area.
No soap provided at handwash sink near walk in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler.
Cutting board has cut marks and is no longer cleanable at Sandwich prep station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bulk container of beans and dry storage shelf over food for establishment.
Food stored on floor. Crab meat and ham on floor near walk in cooler.
No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Inspector provided at time of inspection.
Stored food not covered. Shredded chicken in walk in freezer not covered.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.