LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210, Fort Myers FL 33913
Last inspected Nov 3, 2025 · 13 visits since July 2023
NOV 23
JUL 24
OCT 24
SEP 25
OCT 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 25 around soda gun at far end, 20 on wall at entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069827 | Sep 2, 2025 | Nov 17, 2025 | $600 |
| 7--2024042786 | Jul 25, 2024 | Sep 16, 2024 | $800 |
Inspection history
13 visits, newest first
Nov 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At outside bar, Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator will discontinue use and bring dishware inside to kitchen or triple sink at bar already set up for proper sanitation, 200ppm quaternary or 50ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. In cook line right side reach-in cooler, raw shell eggs over housemade coleslaw., raw ground pork sausage over ready-to-eat deli meats. Operator moved foods to proper storage.
Raw beef stored over canned/bottled drinks in beer walk-in cooler in kitchen. Raw shell eggs over cans of beverages in outside walk-in cooler. Operator removed for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in pizza prep area.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine in kitchen. Operator replaced.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced-oxygen packaging of raw ground beef in walk-in cooler, per operator stored more than 48Hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs removed from freezer 5 days ago, cooked chicken prepared 3 days ago in pizza reach-in cooler per operator, no date marking.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dumpster not on proper pad/nonabsorbent surface. Missing drain plug.
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority0 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm). Operator replaced sanitizer and primed, 50ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main kitchen, walk-in cooler, housemade blue cheese dressing marked 8/25/25, cream cheese marked 8/18/25, today is 9/2/25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In main kitchen, walk-in cooler, housemade blue cheese dressing marked 8/25/25, cream cheese marked 8/18/25, today is 9/2/25.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well front of cook line, housemade tomato sauce (121F - Reheating) for 3 and a half hours per operator. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table reach-in cooler:; fresh mozzarella (49F - Cold Holding); cooked mushrooms (50F - Cold Holding); ham (49F - Cold Holding); cooked pork sausage and meatball (53F - Cold Holding); housemade tomato sauce (44F - Cold Holding); mozzarella (46F - Cold Holding); cooked buffalo chicken dip (51F - Cold Holding); cooked shredded chicken (53F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table reach-in cooler:; fresh mozzarella (49F - Cold Holding); cooked mushrooms (50F - Cold Holding); ham (49F - Cold Holding); cooked pork sausage and meatball (53F - Cold Holding); housemade tomato sauce (44F - Cold Holding); mozzarella (46F - Cold Holding); cooked buffalo chicken dip (51F - Cold Holding); cooked shredded chicken (53F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well front of cook line, housemade tomato sauce (121F - Reheating) for 3 and a half hours per operator.
Dumpster not on proper pad/nonabsorbent surface. Missing drain plug.
Single-service articles improperly stored. Uncovered coffee filters over iced tea station. Operator covered.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dumpster not on proper pad/nonabsorbent surface, lid left open.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 25 around soda gun at far end, 20 on wall at entrance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler: milk (46F - Cold Holding); housemade buttermilk ranch (46F - Cold Holding); housemade tomato sauce (46F - Cold Holding) sour cream (46F - Cold Holding) overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler: milk (46F - Cold Holding); housemade buttermilk ranch (46F - Cold Holding); housemade tomato sauce (46F - Cold Holding) sour cream (46F - Cold Holding)overnight per operator.
No paper towels or mechanical hand drying device provided at handwash sink in main bar. Operator placed towels at sink.
No soap provided at handwash sink in main bar.
Dumpster not on proper pad/nonabsorbent surface, lid left open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in outdoors walk-in cooler.
Single-service articles not stored inverted or protected from contamination. To go containers in cook line and service area not inverted. Operator inverted the containers.
Jul 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Dumpster not on proper pad/nonabsorbent surface.
No handwashing sign provided at a hand sink used by food employees in dishwashing area.
Jul 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator setup manual sanitation in triple sink, 200ppm quaternary and called technician.
Rodent activity present as evidenced by rodent droppings found. Approximately 75 on and under liquor storage racks at entrance to kitchen. 20 behind electric box in mop sink area. 50 under shelves and 30 on equipment under pizza prep tables around mixer. 12 at doorway near back hallway in kitchen, 4 on table next to pizza oven. On liquor shelves by office 35 observed. At pizza window area 15 under shelving. 55 in front of house carry out area under shelving and in boxes, by chairs. 20 in DJ booth. 15 in dishwashing area, 20 under Bibb in box soda area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella, ham and roast beef commercially processed, opened 3 days ago per operator, no date mark, in outside walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout via email.
Handwash sink used for purposes other than handwashing. At indoors bar and in dishwashing area, handwashing sink used as dump sink with strainer, non-water liquids dumped.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart tracking time for pizza slices in to go window, no written plan. Provided operator with form and explained use.
Ceiling tile missing by mop sink, walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Dumpster not on proper pad/nonabsorbent surface.
Floor soiled/has accumulation of debris undercooked line equipment against wall.
In-use ice scoop stored directly on top of ice machine in kitchen. Operator transferred to clean bucket.
No handwashing sign provided at a hand sink used by food employees in dishwashing area.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present.
Nov 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In inside bar, front, left side under beer taps, approximately 50 small flying insects, back corner near garbage 10 small flying insects on walls, shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents in kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present.
Wood food-contact surface not properly sealed. Liquor rack by kitchen office, side service station in kitchen.
Nov 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 5 cans ground tomatoes heavily dented on can rack in pizza station.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In inside bar, front, left side under beer taps, approximately 50 small flying insects, back corner near garbage 10 small flying insects on walls, shelves.
Pesticide-emitting strip present in ware washing area. Operator discarded the strip. Discussed alternative pest control measures with operator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, per operator for30 minutes. Operator marked time down on chart.
Handwash sink not accessible for employee use at all times. By office in kitchen, handwash sink blocked with extra equipment. In dishwashing area handwash sink with strainer. In pizza prep area handwash sink blocked with boxes, dolly. Operator cleared all sinks for use.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In tall reach-in cooler near pizza make table, personal food stored with pizza dough for customers.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present.
Single-service articles improperly stored. To go pizza boxes stored on floor near pizza slice window.
Wood food-contact surface not properly sealed. Liquor rack by kitchen office, side service station in kitchen.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. In prep kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Basketball, bug gun and other personal items through kitchen area. Operator removed all,personal items.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's public restroom
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up three compartment sink(Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled gags stored over ready to eat cooked chicken and washed celery.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe handled raw chicken and changed removed one glove then when back to cooking. Discussed proper glove change and hand washing with both employee and operator and proper glove change was observed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional back flow preventer.
Handwash sink not accessible for employee use at all times. Hand sink blocked by hand cart. Operator removed cart.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees complete,form during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. 94 F - Cold Holding), operator had pizza time stamped but no written procedures. Emailed operator Time As Control DBPR Form HR 5022-090
Ceiling tile missing. In prep kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on food storage shelf not labeled segregated from food to be served to the public. Operator moved and labeled food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Basketball, bug gun and other personal items through kitchen area. Operator removed all,personal items.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's public restroom
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.