LICENSE TO CHILL
251 CRESCENT ST, Fort Myers Beach FL 33931 · 239 899-4001
Last inspected Mar 17, 2026 · 6 visits since December 2023
JUN 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on cooks line. Operator has signage stating "Out of Order" and engineering was notified.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On back prep shelf, roasted garlic in oil (78 F - Cold Holding) prepared on 03-08-2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep shelf, roasted garlic in oil (78 F - Cold Holding) prepared on 03-08-2025
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser behind outside bar has a buildup inside nozzle. Operator cleaned during inspection.
Spray bottle containing toxic substance not labeled. On dish table; operator discarded.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo line cut melon (50 F - Cold Holding), in server station, cooler door was left open, milk (59 F - Cold Holding) operator voluntarily discarded before it could be determined if a stop sale was required
Observed scorch marks around electrical outlet. For reporting purposes only. At GFIC outlet next to hand sink at cooks line.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154 F) after 3 attempts.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm)
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeding 400ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm)
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat pancake batter. Operator moved foods to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front server counter butter (72 F - Cold Holding), per operator butter had been removed from refrigeration 3 hours prior and will be discarded at the 4 hour mark (11:00 AM) discussed Time As Public Health Control and provided form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for Sink and Surface sanitizer behind bar.
Cleaned and sanitized equipment or utensils not properly stored. Forks not stored inverted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm);
Jun 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat cooked pasta on cooks line. Operator moved to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Island Oasis frozen drink machine has a mold like substance at the top of ice chute.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink on cooks line. Operator has signage stating "Out of Order" and engineering was notified.
Dec 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.