LICENSE TO CHILL
5000 JOLLY MON DR, Kissimmee FL 34746 · 956 793 6481
Last inspected Feb 20, 2026 · 6 visits since October 2023
OCT 23
MAR 24
AUG 24
JUN 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014048027 | Sep 8, 2014 | Feb 5, 2015 | $100 |
Inspection history
6 visits, newest first
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed green cutting board at triple sink and did not sanitize, sanitizer not set up.
Toxic substance/chemical improperly stored. Heavy duty degreaser hanging on shelving over canned foods and scale.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. At cook line.
No soap provided at handwash sink. At cook line.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along the top and ice chute.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black employee back on top of soda syrup boxes.
Food stored on floor. Case of oil on floor at triple sink. Sliced cucumbers in yellow bucket on floor of walk-in cooler.
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed green cutting board at triple sink and did not sanitize, sanitizer not set up.
Toxic substance/chemical improperly stored. Heavy duty degreaser hanging on shelving over canned foods and scale.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. At cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food handler training.
No soap provided at handwash sink. At cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along the top and ice chute.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black employee back on top of soda syrup boxes.
Food stored on floor. Case of oil on floor at triple sink. Sliced cucumbers in yellow bucket on floor of walk-in cooler.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold Holding) held overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding) held overnight per operator
Carbon dioxide/helium tanks not adequately secured by ice machine.
Equipment in poor repair. Soda nozzle at bar by three compartment sink broken
Exterior rear door has a gap at the threshold that opens to the outside.
Food stored on floor. Bucket of pickles and water bottles in walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By exterior door soiled.
No conspicuously located ambient air temperature thermometer in holding unit cookline reach in cooler and Walk-in cooler
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket
Floors not constructed to be easily cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Shredded cheese 62F, placed overnight. Operator instructed to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle M. 1-17-2024
Artic Air freezer shelves with rust that has pitted the surface.
Floors not constructed to be easily cleanable.
Ice buildup in double glass door reach-in freezer.
Kitchen floor area(s) covered with standing water.
No conspicuously located ambient air temperature thermometer in freezer cold holding unit.
Pizza peel stored in cracks between pieces of equipment.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Handwash sink not accessible for employee use at all times. Plastic measuring cup inside the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator
Floors not constructed to be easily cleanable. In the kitchen.
In-use ice bucket stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.