LICENSE TO CHILL & JOE MERCHANT COFFEE
101 BANANA WIND WAY, Panama City Beach FL 32413
Last inspected Aug 21, 2026 · 2 visits since August 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: pico de gallo 48F, per manger item on expo lid approximately 3 hours. Voluntarily discarded at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: pico de gallo 48F, per manger item on expo lid approximately 3 hours. Voluntarily discarded at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at dish area handwash sink. Restocked at time of inspection.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale.
Cutting board in dish pit has cut marks and is no longer cleanable. Manager discarded cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils in water at 81F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing signs provided at hand sinks used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.