LICIOUS NOODLES & BAO
4160 SOUTHSIDE BLVD STE 2, Jacksonville FL 32216 · 240-277-1857
Last inspected Apr 6, 2026 · 4 visits since October 2023
OCT 23
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on front line
Equipment in poor repair. Reach in cooler on front line with torn gasket
Nov 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil/garlic mixture (95F - Cold Holding), stored in squeeze bottle sitting on front line next to pizza oven. Place there around 2 hrs ago as per employee. Discussed placing item on Time. Employee place item on Time/Temperature Control for Safety (Potentially Hazardous) Foods. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on front line
Equipment in poor repair. Reach in cooler on front line with torn gasket
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling pizza dough,then answered phone and went back to handling dough. Then helped a customer at the counter, touched face, then went back to handling food without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil/garlic mixture (95F - Cold Holding), stored in squeeze bottle sitting on front line next to pizza oven. Place there around 2 hrs ago as per employee. Discussed placing item on Time. Employee place item on Time/Temperature Control for Safety (Potentially Hazardous) Foods. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued.
Toxic substance/chemical improperly stored. Hand soap bottle stored on top of soda bib box on front line. Employee removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Old food stuck on mixer head in back kitchen area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no Employee Health Reporting Agreement form completed. Employee signed form during inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored over prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarette stored on shelf next to food on back kitchen shelf area. Employee removed
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on front line
Equipment in poor repair. Reach in cooler on front line with torn gasket
Exterior door has a gap at the threshold that opens to the outside. Back door designated as fire exit, broken and unable to be opened.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright reach in freezer door with insulation exposed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food stuck on exterior of mixer machine
Working containers of food removed from original container not identified by common name. Container of white granulated substance in back kitchen not label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.