LICIOUS NOODLES & BAO
5076 W COLONIAL DR UNIT 19, Orlando FL 32808
Last inspected Oct 14, 2025 · 12 visits since August 2023
JAN 24
JUL 24
OCT 24
DEC 24
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 50 on shelf under cook line. Staff cleaned up droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024060811 | Oct 22, 2024 | Feb 13, 2025 | $800 |
| 4--2024044629 | Jul 31, 2024 | Sep 19, 2024 | $800 |
| 4--2022024800 | May 10, 2022 | Oct 3, 2022 | $400 |
| 4--2017045135 | Jul 28, 2017 | Oct 11, 2017 | $360 |
Inspection history
12 visits, newest first
Oct 14, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Outer openings not protected with self-closing doors.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Bowl covering sink. Manager removed.
Equipment in poor repair. Gasket on reach in freezer.
Food stored on floor. Cases of chicken and other items in walk in freezer.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 72F. Management discarded water.
Light not functioning. Hood
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line.
Stored food not covered. Chicken bones in walk in freezer. Management covered.
Oct 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours.
Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line
Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out.
Oct 22, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 50 on shelf under cook line. Staff cleaned up droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours.
Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line
Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out.
Aug 1, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to
Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.
Cutting board has cut marks and is no longer cleanable. Large board on make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed.
Floor soiled/has accumulation of debris. Behind equipment on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.
In-use tongs stored on equipment door handle between uses. Manager removed from stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out.
Standing water in bottom of reach-in-cooler. Cooler on cook line
Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.
Water leaking from pipe at hand sink next to cook line.
Jul 31, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning. 10 under mixer 3 on counter top 4 on rolling cart
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to
Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.
Cutting board has cut marks and is no longer cleanable. Large board on make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed.
Floor soiled/has accumulation of debris. Behind equipment on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.
In-use tongs stored on equipment door handle between uses. Manager removed from stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out.
Screening is not 16-mesh to the inch. Back door.
Standing water in bottom of reach-in-cooler. Cooler on cook line
Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.
Water leaking from pipe at hand sink next to cook line.
Jul 31, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning. 10 under mixer 3 on counter top 4 on rolling cart
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F - Cold Holding); kimchi (49F - Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to
Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.
Cutting board has cut marks and is no longer cleanable. Large board on make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed.
Floor soiled/has accumulation of debris. Behind equipment on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.
In-use tongs stored on equipment door handle between uses. Manager removed from stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out.
Screening is not 16-mesh to the inch. Back door.
Standing water in bottom of reach-in-cooler. Cooler on cook line
Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.
Water leaking from pipe at hand sink next to cook line.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cuttings board on make table.
No handwash sink located in vending machine area where employees service bulk food machines. Front counter with bowl inside. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation. Cook added hat.
Food stored on floor. Chicken in walk-in cooler. Manager placed on shelf.
Ice buildup in walk-in freezer.
Standing water or very slow draining water in handwash sink. At front counter.
Stored food not covered. Chicken in walk-in freezer. Manager covered
Walk-in cooler interior/shelves have accumulation of soil residues.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums.
No soap provided at handwash sink. Next to ice machine. Staff added soap
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Can opener blade not kept sharp - observed metal shavings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Food stored on floor. Bottled water and can sodas. Staff removed from floor.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line
Stored food not covered. Chicken from 3 days ago.
Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed.
Aug 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday and 3 days ago staff states.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums.
No soap provided at handwash sink. Next to ice machine. Staff added soap
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Can opener blade not kept sharp - observed metal shavings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Food stored on floor. Bottled water and can sodas. Staff removed from floor.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line
Stored food not covered. Chicken from 3 days ago.
Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority5 Intermediate14 Basic
Show 22 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday and 3 days ago staff states.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); egg rolls (46F - Cold Holding); cooked chicken (46F - Cold Holding); butter (45F - Cold Holding) from yesterday.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.4 head splitter with 2 vacuums.
Food-contact surface soiled with food debris, mold-like substance or slime. Old onion slicer under perp table with dried matter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked egg served with ramen bowls. Manager added markers to menu.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Next to ice machine. Staff added soap
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls and cooked chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Can opener blade not kept sharp - observed metal shavings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink box and cup on prep table in kitchen. Staff removed.
Food stored on floor. Bottled water and can sodas. Staff removed from floor.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken. Staff placed in sink with running water.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F second temp 187F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer
Light not functioning. Hood
No handwashing sign provided at a hand sink used by food employees. Next to ice machine. No sign of any kind.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Rolling prep table 2. Sides of make table 3. Shelves under prep table on cook line
Stored food not covered. Chicken from 3 days ago.
Unnecessary items/unused equipment on the premises. WD40 under table with rice pot. Staff removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.