Eat SafelyIn Florida
Home/Panama City/LICKEN CHICKEN

LICKEN CHICKEN

1320 N TYNDALL PKWY, Panama City FL 32404 · 850-257-5595

Last inspected Feb 4, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1305560
Grade history
JAN 24
SEP 24
MAR 25
NOV 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Cooking oil on the floor.
Basic/08B-38-4
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Intermediate/11-26-1/Corrected On-Site
Food stored on floor. Cooking oil on the kitchen floor.
Basic/08B-38-4
Single-service articles improperly stored. Open coffee filters stored on top of the coffee machine not protected from any possible contamination.
Basic/25-05-4
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Cup inside of a pan of cheese inside walk in cooler.
Basic/14-01-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment.
High priority/29-44-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Interior of oven/ has accumulation of black substance/grease/food debris.
Basic/22-08-4
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Oct 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled,by three compartment sink.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed cases of fries on the walk in freezer floor.
Basic/08B-38-4
Working containers of food removed from original container not identified by common name. Sugar containers not identified by name.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.