LICKIE STICKIE BBQ
7794 NW 44 ST, Sunrise FL 33351 · 954-638-2324
Last inspected Jun 11, 2026 · 8 visits since January 2024
JAN 24
FEB 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025087397 | Dec 4, 2025 | Apr 8, 2026 | $400 |
Inspection history
8 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F - Cold Holding) in walk in cooler. As per operator, chicken was defrosted approximately 2 hours ago. Operator placed into walk in freezer to quick chill.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at the front of the establishment blocked with an electric stove top. Operator made sink accessible.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed take put container used to scoop flour in the dry storage area. Operator removed take out container.
Floor soiled and has an accumulation of grease near the smoker in the back.
Interior of microwave has accumulation of grease/food debris.
Time/temperature control for safety food not maintained frozen solid in a freezer. As per operator, walk in freezer was cleaned today and door was left open.
Wiping cloth sanitizing solution stored on the floor at the front counter. Operator stored properly.
Dec 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty dishes and immediately touched clean equipment before washing hands
Live, small flying insects found Observed approximately 30 flying insects throughout the whole establishment (except dining area), landing on walls, on cooking pots, prep tables, and boxes of single service items
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauces in walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.
Handwash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked. Hand wash sink behind front counter blocked by portable steam table Hand wash sink in kitchen area blocked by stacked equipment and boxes
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement form. New employee has been with establishment for 3 weeks. Emailed agreement form to operator.
Dead roaches on premises. Observed 1 dead roach inside prep sink inside kitchen
Food stored on floor. Inside walk in cooler, observed large container of lemonade stored in direct contact with floor. Inside walk in cooler observed container of raw chicken in direct contact with the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled
Jun 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
May 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2; Raw beef (45F - Cold Holding); Potato salad (45F -Cold Holding). Per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed fan unit blocked by ice. Operator put foods in different cooler and covered in ice.
Food thermometer(s) not calibrated according to manufacturer's specifications. Operator owns brand new thermometer. Never calibrated
Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer tab
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both walk in coolers, covering the fan unit and walls
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the 1st and 2nd walk in cooler rusted
Jan 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor under stair case. Owner dried.
Food stored on floor. Observed tub of sauce stored on floor in prep area. Owner removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.