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LICKIN GOOD DONUTS

4563 WATKINS ST STE G, Pace FL 32571 · 903.316.4583

Last inspected Oct 9, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6701648
Grade history
AUG 23
JAN 24
JUL 24
AUG 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license expired. Owner was contacted by phone to advise that current license was expired. Owner was able to renew license during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license expired. Owner was contacted by phone to advise that current license was expired. Owner was able to renew license during inspection.
High priority/50-17-3/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed open case of raw bacon stored above cooked sausage patties in reach in cooler. Employee moved bacon to bottom of cooler during inspection.
High priority/08A-05-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection, observed cooked sausage patties and sliced American cheese in storage containers not date marked. Also observed cooked sausage patties and uncooked bacon in original box with plastic open, not date marked. All open more than 24 hours per employee.
Intermediate/02C-03-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, no test strips available at establishment to test three compartment sink.
Intermediate/16-37-1
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, employee at establishment unable to provide proof of training.
Intermediate/53B-02-5/Warning
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed at establishment.
Basic/50-09-4
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.