LICKING ORLANDO II
1117 FLORIDA MALL AVE, Orlando FL 32809
Last inspected Jul 22, 2026 · 12 visits since September 2023
SEP 24
APR 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 10- Larvae in ladies restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025054859 | Jul 22, 2025 | Nov 20, 2025 | $800 |
| 4--2024001618 | Sep 25, 2023 | Jun 18, 2024 | $400 |
| 4--2023030248 | Mar 29, 2023 | Jul 24, 2023 | $200 |
| 4--2019021398 | Mar 12, 2019 | May 6, 2019 | $160 |
Inspection history
12 visits, newest first
Jul 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee washed hands with no soap. Prep sink located on front counter hostess/ cashier working the front counter.
Employee washed hands in a sink other than an approved handwash sink. Used Prep sink located on front counter hostess/ cashier working the front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Large green and 2 large red cutting boards. Deep marks and no longer cleanable.
Lack of toilet tissue at each toilet. Women's bathroom. One portion roll located in men's bathroom.
Show the remaining 5 findings ▾
No soap provided at handwash sink. Hand sink located on front service counter, blocked by drink dispenser. Sink located on the cook line. Management added soap.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125,located on the flat.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Lowboy cooler, walk in cooler Dishwasher
Jul 14, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
1 High priority11 Intermediate4 Basic
Show 16 findings ▾
Employee washed hands with no soap. Prep sink located on front counter hostess/ cashier working the front counter.
Hot water at mop sink does not reach 85 degrees Fahrenheit. 70F
Employee washed hands in a sink other than an approved handwash sink. Used Prep sink located on front counter hostess/ cashier working the front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Large green and 2 large red cutting boards. Deep marks and no longer cleanable.
Handwash sink not accessible for employee use at all times. Hand sink located on front service counter, blocked by drink dispenser.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter, blocked by drink dispenser. No water, no paper towel, no soap Management added paper towels and soap
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 70F
Lack of toilet tissue at each toilet. Women's bathroom. One portion roll located in men's bathroom.
No hot running water at three-compartment sink. 75F
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on front service counter, blocked by drink dispenser. manager added paper towels.
No soap provided at handwash sink. Hand sink located on front service counter, blocked by drink dispenser. Sink located on the cook line. Management added soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sinks located in men's and women's bathroom All hand sinks in the establishment
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125,located on the flat.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Lowboy cooler, walk in cooler Dishwasher
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink. Sink on the cook line. Management filled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter Sink in far corner near reach in hot box Management added paper towel.
Food storage container/container lid cracked or broken. Plastic lid food storage containers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ingredients bin of sugar. Management removed scoop.
Standing water or very slow draining water in handwash sink. Front counter.
Unnecessary items/unused equipment on the premises. Dishwasher. Don't use it
Jul 23, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (129F - Hot Holding). Less than 4 hours holding. Manager discarded
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken. Manager added a roll next to hand sink.
Spray bottle containing toxic substance not labeled. Blue substance on cart
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair using triple sink.
Equipment in poor repair. Cooler on cook line.
Ice buildup in r walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop.
No handwashing sign provided at a hand sink used by food employees. Manager added sign.
Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned them over.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Jul 22, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects found 10- Larvae in ladies restroom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (129F - Hot Holding). Less than 4 hours holding. Manager discarded
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken. Manager added a roll next to hand sink.
Spray bottle containing toxic substance not labeled. Blue substance on cart
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Under repair using triple sink.
Equipment in poor repair. Cooler on cook line.
Ice buildup in r walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager stood up scoop.
No handwashing sign provided at a hand sink used by food employees. Manager added sign.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Larvae found in women's restrooms. Wall adjacent to garbage area, found trap for vermin with flying insects placed against the adjacent wall.
Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned them over.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 48F chicken 49F rice 49F Noodles 48F Per operator items placed in cooler less than 4 hours. Recommend ice bath for temperature recovery and move items to different cooler
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat Test Strips
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Cook line, dish area and front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Walk in cooler internal temperature 48F-50F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 75F
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Glass cleaner. operator labeled bottles.
Cardboard used to line nonfood-contact shelves. Dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dust build up.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler near office non operational, is not being used.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Around fans and on floor.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises. Operator not using dish machine.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dwayneisha Smith.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in back of store is not operating. There is nothing stored in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine non operational.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dwayneisha Smith.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present.
No soap provided at handwash sink. Sink near ice machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in back of store is not operating. There is nothing stored in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is non operational.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer sink not set up.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area.
Sep 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Plastic pan with rice.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food warmer food debris in bottom of warmer and racks soiled. Top stack up oven.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives and spatulas on cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine kit for dish machine
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no certified manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Top of machine.
Cove molding at floor/wall juncture broken/missing. Front of walk in freezer.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. 1 vent missing.
Food storage container/container lid cracked or broken. Plastic pan with rice.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. All bulk containers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food warmer food debris in bottom of warmer and racks soiled. Top stack up oven.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.