LICKITY SPLIT ICE CREAM
303 N GROVE ST STE 1, Eustis FL 32726
Last inspected Mar 11, 2026 · 4 visits since August 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager placed in different cooler to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in back kitchen area.
Faucet/handle missing at plumbing fixture. At hand washing sink back kitchen area.
Floor soiled/has accumulation of debris. Floor under equipment at front counter.
Show the remaining 5 findings ▾
Food stored on floor. Case of water at front counter. Bottles of soda. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink soiled. Black reach in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. In all white reach in freezers. Black reach in cooler interior.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nicholas.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.
Faucet/handle missing at plumbing fixture. -Handle missing (cold water) at front line.
Single-service articles improperly stored. -To go cups on floor in front area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk 44f. Less than 4 hours. Manager placed in different cooler to rapid chill.
Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can.
Ice buildup in reach-in freezer and/or walk-in freezer. -Small black cooler.
Single-service articles improperly stored. -Case of toilet paper on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Unused and broken equipment stored outside back door and back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.